Craft Bars Only

03/07/2020

Los Angeles, long hamstrung by subpar public transit and 1:30 a.m. last calls, might never match mugs with the self-serious drinking scenes found in New York or Chicago. But what this disjointed metropolis lacks in fervor, it makes up for in originality. Cocktail culture in L.A. is as malleable as a movie set—we’ve got bars that double as bowling alleys, Western saloons, tiki huts, ’70s-era rec rooms and 19th-century cottages, all capable of making stellar and inventive cocktails that are downright fun to consume. [ 154 more words ]

Los Angeles, long hamstrung by subpar public transit and 1:30 a.m. last calls, might never match mugs with the self-serious drinking scenes found in New York or Chicago. But what this disjointed me…

02/24/2020

By utilizing old-world ingredients and styles of preparation, Chef Fiorelli has drawn inspiration from the coastal classics of Italy, Greece, France and Spain to create a menu of contemporary dishes with a Californian sensibility. The menu captures the spirit of being on holiday while fully celebrating the exquisite locally sourced ingredients found here at home. The bar program, curated by award winning mixologist Melina Meza, pairs familiar favorites with unique ingredients to create cocktails such as a Dirty Martini made with bleu cheese infused dry vermouth, Kalamata olive brine, and a garnish of gorgonzola stuffed Castelvetrano olives as well as original creations such as a Tequila based cocktail made with elderflower, rainbow carrot, jasmine honey, Italian amaro and fresh lime. These elevated and complex flavors provide the perfect complement to Chef Fiorelli’s Mediterranean menu.

By utilizing old-world ingredients and styles of preparation, Chef Fiorelli has drawn inspiration from the coastal classics of Italy, Greece, France and Spain to create a menu of contemporary dishe…

02/24/2020

A NEIGHBORHOOD RUM BAR IN ALPHABET CITY WITH A FEW TACOS, SOME MARGARITAS, COLD BEERS, A SHUFFLEBOARD TABLE, A GREAT JUKEBOX AND LOTS OF PAINTINGS OF SHIPS. HAPPY HOUR: Monday-Friday 5-7pm

A NEIGHBORHOOD RUM BAR IN ALPHABET CITY WITH A FEW TACOS, SOME MARGARITAS, COLD BEERS, A SHUFFLEBOARD TABLE, A GREAT JUKEBOX AND LOTS OF PAINTINGS OF SHIPS. HAPPY HOUR: Monday-Friday 5-7pm

02/24/2020

Located inside the Nomo Soho hotel, Nomo Kitchen offers a rustic American Menu with Mediterranean influences helmed by Chef Carlos Betancourth. Serving breakfast, lunch, dinner and a truly unique weekend brunch showcasing farm to fork seasonal cuisine; and more importantly an expertly curated, hand crafted seasonal cocktail program. LIBRARY BAR HOURS Thursday-Friday: 5pm to close Saturday-Sunday: 11:30am to 4:30pm and 5pm to close

Located inside the Nomo Soho hotel, Nomo Kitchen offers a rustic American Menu with Mediterranean influences helmed by Chef Carlos Betancourth. Serving breakfast, lunch, dinner and a truly unique w…

01/06/2020

Escape reality and enter an enchanted world . A craft bar with worldly inspired cocktails that compliment the ambiance and heal your ailments 😉. If you’re in SD, find this one of a kind bar and treat yourself to an unforgettable experience. Find more amazing bars like this on our site. 📸52remedies
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@ San Diego, California

01/06/2020

Now on our site, ! A timeless craft bar with cocktails that taste better than they look and live music to keep the vibes rolling. Give them a visit next time you’re in Chicago and find more amazing bars like this on our site! 📸:lazybirdchicago
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@ Chicago, Illinois

01/01/2020

The Lazy Bird is a subterranean cocktail and music hideout. Intimate, midcentury modern interiors and a spirited, artistic atmosphere make for the perfect evening or late-night escape from the world above. Located in the cellar level of the Hoxton, Chicago hotel.

The Lazy Bird is a subterranean cocktail and music hideout. Intimate, midcentury modern interiors and a spirited, artistic atmosphere make for the perfect evening or late-night escape from the worl…

01/01/2020

Gin was the predominant drink in the United States during the Prohibition-Era 1920's and many variations were created. "Bathtub gin" was developed in response to the poor-quality of alcohol that was available at the time. We mix our gin and other spirits with the finest and freshest fruits, juices, syrups and infusions in cocktails inspired by original recipes.

Gin was the predominant drink in the United States during the Prohibition-Era 1920’s and many variations were created. “Bathtub gin” was developed in response to the poor-quality …

01/01/2020

The speakeasy companion to common theory public house & inspired by the past with visions of the future, we are here to craft tonics for your ailments. Located inside common theory public house

The speakeasy companion to common theory public house & inspired by the past with visions of the future, we are here to craft tonics for your ailments. Located inside common theory public house

01/01/2020

Simonette Bar is located downstairs at Palihotel Culver City and serves some of LA’s finest and most technical craft cocktails and a fun selection of Old World wines in a convivial French Bistro setting. Cocktails like the “Les Wampas” (VSOP Cognac, bergamot, lemon, darjeeling infused Cointreau), “Right Brigade” (Ford’s Gin, Campari, blanc vermouth, amontillado sherry, filtered through coffee) and the “Urgent Fury” (mezcal espadin, coconut porter syrup, cherry, ras al hanout, mole, egg, smoke) are both beautiful and delicious, and draw inspiration from the ingredients and techniques of French cooking.

Simonette Bar is located downstairs at Palihotel Culver City and serves some of LA’s finest and most technical craft cocktails and a fun selection of Old World wines in a convivial French Bistro se…

12/31/2019

Welcome to the family ! A relatively new cocktail bar that’s making a name for itself in the industry with spectacular drinks and an irresistible ambiance. Find more amazing bars like this on our site.
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@ Brooklyn, New York

12/31/2019

Nominated in “best new cocktail bar in the US” 2018 Tales of the cocktail.

Nominated in “best new cocktail bar in the US” 2018 Tales of the cocktail.