Social Experiment bar + kitchen

Social Experiment bar + kitchen Chef Inspired Share Plates & Fresh Craft Cocktails...Also, Join Us For Our Late Night Menu Thursday-Saturday

Have you tried any of our desserts yet? Treat yourself to this Dark Chocolate Tart with Peanut Butter Ganache, Seasonal ...
08/24/2014

Have you tried any of our desserts yet? Treat yourself to this Dark Chocolate Tart with Peanut Butter Ganache, Seasonal Berries, and Caramel-- you deserve it!

Treat yourself to the San Daniele Prosciutto Flatbread with Tomato Sauce, Mozzarella, and Fresh Argula paired with one o...
08/22/2014

Treat yourself to the San Daniele Prosciutto Flatbread with Tomato Sauce, Mozzarella, and Fresh Argula paired with one of our many craft cocktails. Come in during Happy Hour from 4:30-6:30pm and receive $3 off any food item, $2 off craft cocktails, and $5 pint draft beers. See you soon!

Hoisin Black Cod with Bok Choy, Maui Onion Puree, and Sweet Soy is another one of the chef's favorites off the new menu....
08/22/2014

Hoisin Black Cod with Bok Choy, Maui Onion Puree, and Sweet Soy is another one of the chef's favorites off the new menu. We validate parking at the Union Bank on 5th and University and at the Hillcrest Village Parking Structure.

Ready for Happy Hour? Join us 4:30-6:30pm and enjoy $3 off any food item of your choice-- we recommend these Organic Zuc...
08/20/2014

Ready for Happy Hour? Join us 4:30-6:30pm and enjoy $3 off any food item of your choice-- we recommend these Organic Zucchini Fries perfect for sharing with friends. Pair them with $2 off any craft cocktails, $5 Pint Drafts or $3 House Shots.

What's for dinner? Try our Short Rib Ravioli with Wild Mushrooms, Horseradish Beurre Blanc, and Braising Jus. Don't forg...
08/20/2014

What's for dinner? Try our Short Rib Ravioli with Wild Mushrooms, Horseradish Beurre Blanc, and Braising Jus. Don't forget We validate parking at Union Bank on 5th and University and at the Hillcrest Village Parking Structure.

Have you tried our Signature Flatbread with Mozzarella, Ricotta, Lemon Zest, Red Onion, and Basil yet? Join us for lunch...
08/18/2014

Have you tried our Signature Flatbread with Mozzarella, Ricotta, Lemon Zest, Red Onion, and Basil yet? Join us for lunch 11:30am-2:30pm, see you soon!

Here's one of our favorites! Crispy Pork Belly with Julian Cider Glaze, Pickled Vegetables, and Green Apple Salad. Pair ...
08/17/2014

Here's one of our favorites! Crispy Pork Belly with Julian Cider Glaze, Pickled Vegetables, and Green Apple Salad. Pair it with your favorite craft cocktail. We validate parking at Union Bank on 5th and University & at the Hillcrest Village Parking Structure.

Tonight's Special: SMOKED BABY BACK RIBS-Grilled Corn Slaw, Shish*to Peppers & Plum Glaze...only $15!
08/16/2014

Tonight's Special: SMOKED BABY BACK RIBS-Grilled Corn Slaw, Shish*to Peppers & Plum Glaze...only $15!

You made it through the week! You deserve a treat! Try this Cheesecake in a Jar with Local Strawberries, Meyer Lemon Cur...
08/16/2014

You made it through the week! You deserve a treat! Try this Cheesecake in a Jar with Local Strawberries, Meyer Lemon Curd, and Graham Cracker Streusel. Remember that we validate parking at Union Bank on 5th and University & at Hillcrest Village Parking Structure

Hungry for lunch? How about trying our Social Experiment Grass Fed Burger complete with maple bacon, sweet onion confit ...
08/14/2014

Hungry for lunch? How about trying our Social Experiment Grass Fed Burger complete with maple bacon, sweet onion confit and aged cheddar? Lunch served 11:30am-2:30pm. See you soon!

Duck Confit Cakes with Balsamic Black Cherries, Blood Orange Mayonnaise, and fresh Arugula is another one of the chef's ...
08/14/2014

Duck Confit Cakes with Balsamic Black Cherries, Blood Orange Mayonnaise, and fresh Arugula is another one of the chef's favorites off the new menu. Have you tried them yet?

Have you tried our Whipped Laura Chenel Goat Cheese served with Black Mission Figs, Pickled Fennel and Lemon EVOO? Join ...
08/13/2014

Have you tried our Whipped Laura Chenel Goat Cheese served with Black Mission Figs, Pickled Fennel and Lemon EVOO? Join us for lunch 11:30am - 2:30pm - Or drop in for Happy Hour starting at 4:30pm.

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San Diego, CA

Telephone

+16195016795

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