04/09/2026
We’re hiring 👇
We’re looking for an Inventory Control Specialist to work with our bar and restaurant clients here in Western New York.
This starts as a part-time role… but it’s not a “just a job” position.
There’s a clear path to grow into a full-time role and eventually into account management + consulting.
Starting at $22/hr with a path to $25-$30/hr
If you’ve worked in a bar or kitchen and ever thought…
“There’s got to be more than this…”
This might be for you.
What you’ll actually be doing:
– Counting food and/or bar inventory (yes, it’s hands-on)
– Catching mistakes, discrepancies, and things that don’t add up
– Learning how inventory ties into pour cost/food cost, usage, and profitability
– Eventually working directly with clients to help them run better businesses
A few things to know:
– Early mornings are part of the deal
– It’s physical (kegs, cases, coolers, etc.)
– Accuracy matters… this isn’t a “close enough” role
– Reliability is everything
Who this is perfect for:
– Bartenders / bar managers / kitchen managers looking for a change of pace
– Someone detail-oriented who takes pride in getting it right
– Anyone who wants to grow beyond day-to-day operations
This is how a lot of people transition from working in the business… to working on it.
If you (or someone you know) might be a fit, shoot me a message or apply below.
And if nothing else—would appreciate a share 🙏
APPLY HERE
https://app.connecteam.com/ #/apply?link=81a2cae6-f118-48bd-a210-a4f4be38689b
