06/02/2026
600 guests. 25+ bottles of tequila. 315+ cocktails served.
But what we’re most proud of is creating a smooth beverage experience from start to finish.
We started the morning serving coffee to 250+ guests lined up before the doors opened, then transitioned into cocktails, beer service, and homemade lemonades throughout the day.
From the first pour to the last, our team was honored to be part of Ariat’s grand opening. 🤠☕🍸🍺