09/18/2026
There’s something extra special about a cocktail and bar menu when you know exactly where the ingredients came from. For Feast on the Fe, we had the opportunity to create two cocktails celebrating local Kansas ingredients, farmers, and spirits.
Berry Thyme: featuring a fresh strawberry thyme simple syrup with the option of Stuga Vodka or Lifted Spirits Gin
Spiced Fig Old Fashioned: featuring our homemade spiced fig simple syrup and West Bottoms Wh***ey.
From the local ingredients to the Kansas and Missouri-made spirits, every detail was thoughtfully chosen to showcase the incredible things being grown, made and crafted right here in our community.
We loved getting to bring a little Unlimited Sips creativity to such a meaningful celebration of local food. Cheers to drinking local! ✨
And because these cocktails wouldn’t have been possible without the incredible people behind the ingredients, we want to give a little love to the local farmers, makers, distillers and businesses who helped bring them to life. 🤍
Here’s who made it into the glass: 👇
Lifted Spirits Distillery - KC, MO
STUGA VODKA - Lindsborg, KS
West Bottoms Wh***ey Co. - KC, MO
Nutty About Fruit - Alta Vista, KS
Cerny Gardens - Salina, KS
C & C High Tunnel Farms - Scandia, KS
Grace Hill Winery - Whitewater, KS
The FARM & The Odd Fellows - Minneapolis, KS
Sustain-A-Grain - Salina, KS
The Land Institute - Salina, KS
And a special shout-out to Skylight Productions for capturing the candids, the environment, and the meaning behind what Local Food Works Foundation, Salina KS strives to bring together each year!
