06/06/2026
SMOK’N SATURDAY at the SOB
It's 90 degrees outside. The last thing you need is a hot kitchen.
Let us do the cooking!
Today we've got Smoked Beef Ribs from Redwater Meats — locally raised beef from just 6 miles down the road from our little bar — served with Cowboy Corn and roasted baby red potatoes
Come cool off in the AC, enjoy a cold one, and spend your Saturday with us.
Serving 2-8 PM or until sold out!