06/11/2026
We're excited to share a Father's Day Chef's Special created with Dad in mind. Join us Sunday, June 21st and indulge in our Bone-In Cowboy Ribeye. It’s mesquite-grilled over live fire and served with a twice baked potato topped with scallion, cheddar, and applewood smoked bacon.
We'll also be serving brunch and a limited version of our regular menu on Father's Day.
Call or visit us online and reserve now for your preferred time.
Paul Martin’s American Grill Locations Paul Martin’s accepts reservations online, by phone, or walk-in availability. To call any of our restaurants, please select from the list below. We look forward to having you join us!