The Portsmouth Brewery

The Portsmouth Brewery New Hampshire's Original Brewpub! We've been making award winning beer and fantastic food in the heart of downtown Portsmouth since 1991.
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The Portsmouth Brewery, New Hampshire’s original craft brewery, has been serving great food and outstanding handcrafted beers in a friendly, lively atmosphere since 1991. We’re open seven days a week, from 11:30am till 12:25 at night (except Thanksgiving and Christmas – that’s when we go home and put our feet up). Our kitchen is open till 11pm on weeknights, till 12:25am on Friday and Saturday nig

hts. Click here to see today's specials:
https://portsmouthbrewery.com/about-us/beer-food/food-menu/

06/22/2025
06/17/2025

The Portsmouth Brewery is holding an online auction to move out the many items remaining in the buildings, now through June 22. Here's your chance to bid on (and win!) the landmark mug that has hung over the Brewery's front door since 1991; the notorious JLP back bar paintings (Maria Mahat Maria and Elizabeth Mahat Montgomery); logo pint glasses (48 cases worth); sound equipment; ovens; fryolators; salvage rights to the Brewery bar top; and lots, lots, LOTS more. Open houses will be held next weekend.
Details at:
https://www.auctionzip.com/Listings/4024806.html?utm_campaign=Custom%20template&utm_medium=email&utm_source=toastemail
Online bidding at:
https://concordauctioncenter.hibid.com/catalog/651433/25-sp1-ports?utm_campaign=Custom%20template&utm_medium=email&utm_source=toastemail

In your comments,  many of you mentioned missing our curry mussels. Here's the recipe, so you can make them at home. Enj...
05/24/2024

In your comments, many of you mentioned missing our curry mussels. Here's the recipe, so you can make them at home. Enjoy!

Portsmouth Brewery Curry Mussels

• 2 pounds of mussels, well scrubbed, beards removed – discard any mussels that are dead or with broken shells
• 1 Tablespoon neutral oil
• 1 clove garlic, thinly sliced
• 1 Tablespoon minced shallot
• 1 tablespoon salt
• 6 oz dirty blonde beer (cans available in our retail store) 12 oz yellow coconut curry sauce
• 3 oz cold butter, cubed
• 2 large basil leaves of basil, chiffonade cut
• Juice of 1 lemon

Heat a Dutch oven (or a large, wide pot/pan) over medium heat. Add 1 tablespoon neutral oil (grapeseed, vegetable, canola). Add shallots and cook 1 minute, stirring. Add garlic and cook another minute. Season with salt then add mussels and toss well. Turn heat to medium high, add beer and cook for two minutes until bubbles subside. Add yellow curry sauce (see below), cover and cook for another two to three minutes.

At this point, the mussels should be starting to open. Add the butter, cover and cook for another two minutes. Uncover, add the lemon juice and basil and stir. Taste for seasoning and add more salt if needed. Discard any unopened mussels. Serve mussels in bowls with some of the broth, garnished with cilantro sprigs and fresno pepper rings (we pickle ours), with garlic bread on the side for dipping.

(Leftover curry sauce goes great with steamed rice and vegetables!)

Yellow coconut curry

• 800 ml coconut milk (two small cans)
• 1⁄4 c. yellow curry paste
• 1/4 c. Sambol Oelek (or Sriracha)
• 1/8 c. white sugar
• 1 lime, juice and zest
• 1⁄2 stalk lemongrass, bruised well (or 1⁄2 teaspoon lemongrass paste)
• 1 teaspoon of ginger, roughly chopped
• 2 scallions
• 1 clove garlic, smashed
• 1 teaspoon turmeric

Place all ingredients, except Sambol, in a pot and simmer over low heat for 20 minutes. Turn off and let steep for another 20 minutes. Strain and stir in Sambol.

For the full Brewery experience, serve with fries and a cold craft beer.

Many of you have probably already heard the news that, after months of deliberation, Joanne and Peter have made the pain...
05/20/2024

Many of you have probably already heard the news that, after months of deliberation, Joanne and Peter have made the painful decision to not rebuild and reopen the Portsmouth Brewery. We'll post more information over the coming days, but for now here's the announcement that went out last week:

For immediate release -

The Portsmouth Brewery, New Hampshire’s Pioneering Craft Brewery, Closed after a Catastrophic Flood, will not be Reopened by its Owners.
They plan to sell their building and possibly the business.

Peter Egelston and Joanne Francis, owners of The Portsmouth Brewery, have made the difficult decision to not rebuild and reopen their iconic downtown brewpub, which was heavily damaged last summer when an upstairs sprinkler main unexpectedly ruptured, flooding the floors below with thousands of gallons of water. Due to the extensive damage, the entire restaurant was gutted down to studs and joists. As a result, reconstruction would have required significant building code upgrades, the cost of which were not fully covered by insurance. “Our insurance would have paid to return the place to the condition it was in five minutes before the pipe broke, with an additional allowance for code upgrades, but that allowance had a limit, and the upgrades required by the city would have exceeded that,” said Egelston. “Try as we might to find a way around it, at the end of the day, this simple arithmetic forced our hand.”

“Before the flood, Peter and I had already been contemplating the next chapter in our lives and we were exploring the idea of selling our business,” says Joanne. “After all, we’ve been here for thirty-three years, and we were thinking it might be a good time to hand the place over to new owners. This was not the scenario we envisioned, but it appears the universe had other plans.”

Although Peter and Joanne do not plan to rebuild and reopen The Brewery themselves, they welcome the idea of someone acquiring the business, either as a package with the property, or to reopen it in a new location. “Entering its thirty-third year, The Brewery was going strong right up until a broken water pipe changed everything. There’s no reason why it can’t pick right up where it left off.”

The Portsmouth Brewery, founded in 1991 by Peter Egelston and his sister Janet, was New Hampshire’s first craft brewery. Famous for its welcoming atmosphere, award winning beers, and creative menu The Brewery has been a beloved destination for both locals and visitors to the Seacoast for over three decades. “We always lived by our motto: We Serve All Types. We’ve entertained guests from all over the world, but we took the greatest pride in serving our community,” says Peter. “The Brewery was always a public house in the best sense of the word, where people gathered to meet friends, celebrate special occasions, and even conduct business.”

Since its founding in 1991, over seven and a half million pints of beer have been served at The Brewery. Placed side by side, those glasses would reach from Portsmouth to Washington DC. More than three thousand people have worked at The Brewery, and millions of guests have passed through its doors. In addition to being the Granite State’s first craft brewing facility, it has led in other ways as well. During its first five years, The Brewery featured live music in its basement bar, which was remodeled in the mid-nineties as the Jimmy LaPanza Lounge. “We went smoke-free in 2003, four years before the statewide ban,” says Egelston, “and our menu has always featured a wide range of meatless options.” The Brewery’s annual release of its award winning Kate the Great Imperial Stout drew thousands of fans from all over the country, and Joanne’s creation, Libeeration Ale, was praised worldwide for its formulation to support menopausal women. The Brewery has also been known for its public events such as the Science Cafes and Mardi Gras Balls, not to mention its notorious staff holiday parties.

Inquiries regarding the business should be directed to [email protected]. The Market Street property that has been home to The Brewery is listed for sale through Duston Leddy Real Estate. It includes 13,389 square feet of living space comprised of street-level and basement commercial space, and five upstairs apartments. Inquiries regarding the property can be directed to Peter Montesanto at Duston Leddy. If the business is not sold, its assets, including furnishings and equipment, will be sold separately. Inquiries pertaining to those should be directed to [email protected]. Special items, including artwork and memorabilia, will be listed for sale on The Brewery’s website in the coming weeks.

Adds Joanne, “A lot of memories have been made at The Brewery. Over the years, people have shared stories about meeting their significant others, celebrating milestones, and wild tales that could fill a book. And while it’s sad to no longer have such a meaningful relationship with our incredible staff and appreciative guests, we’re hopeful our creative and nurturing spirits will find new and different outlets. Cheers to all for the beautiful run we’ve had!”

Happy New Year and happy first snow of 2024! We’ve decided to close our retail store for the time being. If there’s an i...
01/07/2024

Happy New Year and happy first snow of 2024!

We’ve decided to close our retail store for the time being. If there’s an item you’d like from the store, you can check out our e-store on our website. We can work with you to pick up an order at our store, and we are always able to ship items anywhere in the country. We have a limited amount of bottled beer left (Impy Stout, Farmhouse Ale, Selkie). Beer is not available to ship.

Currently we don’t have an update on reopening, but you’ll all be the first to hear when we do.

As always, we miss you, & thank you for your patience, support, and understanding through this crazy time.

❤️, Portsmouth Brewery Team

Happy Friday! Our Impy Stout is available in bottles while supplies last. The perfect holiday gift for your beer loving ...
11/24/2023

Happy Friday!

Our Impy Stout is available in bottles while supplies last. The perfect holiday gift for your beer loving friend or loved one. 🍻

We’re open tomorrow from 11-5, closed Sunday, then open again for the week on Monday.

Just in time for the holidays, our brewers decided to share some goodies from the cellars with all of you. Available on ...
11/21/2023

Just in time for the holidays, our brewers decided to share some goodies from the cellars with all of you.

Available on special starting Friday, we have some rare vintage beers that would pair perfectly with your holiday plans or would continue to age gracefully in your own cellar.

Impy Stout (Bottled February 2023) 9.6%ABV -
Conditioned on Tawny port infused oak and vanilla beans

Belsnickle 2022 8.0%ABV
Belgian Style stout conditioned on cocoa nibs and raspberries

Both beers are on special Friday only at $10 per 500ml bottle! Once they’re gone, they’re gone!

Mark your calendars for Saturday December 16, because you won’t want to miss this event. For the last two years we have ...
11/15/2023

Mark your calendars for Saturday December 16, because you won’t want to miss this event. For the last two years we have teamed up with the charitable organization to brew a special beer to raise money for their cause.
Our dear friends at stepped up to the plate this year to let us take over their brewery to create The Fires of Christmas: a big, bold smoked, Scottish Wee Heavy Ale with honey and heather flower.
More details to come!

A quick update for everyone! We’ve recently changed our retail store hours. We are open 11-5, everyday except Sunday and...
10/16/2023

A quick update for everyone!

We’ve recently changed our retail store hours. We are open 11-5, everyday except Sunday and Wednesday.

Our restaurant is still closed for reconstruction. (We know, we’re sad, too)

We currently have a fridge full of canned & bottled beer, and plenty of apparel to check out!

Swing by, we miss you!

Tomorrow marks the beginning of Oktoberfest in Munich and while we can’t celebrate with you all at the brewery, we’ve go...
09/15/2023

Tomorrow marks the beginning of Oktoberfest in Munich and while we can’t celebrate with you all at the brewery, we’ve got two very good options for your celebrations at home!

Both our Oktoberfest Märzen style Lager and Lucky Cloud Munich Helles Lager are brewed with 100% Maine grown malt from and would pair perfectly with whatever festivities you might have planned.

So get your lederhosen or dirndl ready, fill your stein and raise a toast to the most wonderful time of the year! Prost!

🍻

🍺BEER SPOTLIGHT🍺Vienna Lager (4.8%)With the amount of summer crushers we have available, it’s been easy to overlook this...
09/07/2023

🍺BEER SPOTLIGHT🍺

Vienna Lager (4.8%)

With the amount of summer crushers we have available, it’s been easy to overlook this delicate, amber lager. Brewed with a combination of all German Vienna and Munich malt and a small dose of German hops for just enough noble hop character, this beer is nothing to sleep on with this hot weather.

Toasty and dry with a touch of malt sweetness with a beautiful floral note, this one is sure to please the lager lovers out there. Cheers!

Address

56 Market Street
Portsmouth, NH
03801

Opening Hours

Monday 11:30am - 11pm
Tuesday 11:30am - 11pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 11:30am - 12am
Saturday 11:30am - 12am
Sunday 11:30am - 11pm

Telephone

+16034311115

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