Anoche.Portland

Anoche.Portland Cider, spirits & modern pintxos in Portland, Maine.

IT’S GAME TIME, HUNNYS!!! Doors at 5, make sure to get your best seats! And if you can’t, bring your own blow up couch, ...
02/03/2026

IT’S GAME TIME, HUNNYS!!! Doors at 5, make sure to get your best seats! And if you can’t, bring your own blow up couch, beanbag chair - we don’t care! There will be game day snacks by WOW! And the best damn pigskin Jell-O shots you ever did gone have. Along with a playful drink menu 🤼‍♀️. HERE WE GO!!!!

We will be closed on Friday 1/30 to stand in solidarity with our immigrant neighbors, co-workers and loved ones. ♥️ This...
01/28/2026

We will be closed on Friday 1/30 to stand in solidarity with our immigrant neighbors, co-workers and loved ones. ♥️ This is a historical opportunity to make a humanitarian stance. ♥️

Updated hours
08/02/2025

Updated hours

🎧That’s me in the mirrrroorr, that’s me in the box of tinned fish can dispenser …. And I don’t know if can slice it, sli...
03/27/2025

🎧That’s me in the mirrrroorr, that’s me in the box of tinned fish can dispenser …. And I don’t know if can slice it, slice these , cured spanish ham delicacies…. Come drink the cider, every waking hour, I’m cooking the Paella 🎸

12/22/2024
¡Come party with Anoche! Whether you’re planning a holiday gathering, a lively staff party, or a special birthday celebr...
11/18/2024

¡Come party with Anoche!

Whether you’re planning a holiday gathering, a lively staff party, or a special birthday celebration, Anoche is a great place for a fantastic fiesta.

And if you’re looking for something extra special, consider booking a PRIVATE PARLLA PARTY (woot woot) !

For more details and bookings, reach out to us at [email protected].

We’re so so excited to party with you that we’re doing it a littttttle early this time—seats are open for “October paell...
09/20/2024

We’re so so excited to party with you that we’re doing it a littttttle early this time—seats are open for “October paella night” on September 30th.
Fresh new menu concepts with Cheds and friends cooking on the patio so we’re calling that dinner and a show baby!
Call the Paella Hotline to snag your seats!

Better be ready for that summer 💧 💧 💧
06/18/2024

Better be ready for that summer 💧 💧 💧

Wanted to pop up and thank everyone that keeps coming to our fun passion filled paella nights! For some reason we stoppe...
06/07/2024

Wanted to pop up and thank everyone that keeps coming to our fun passion filled paella nights! For some reason we stopped posting about paella but GIRL, It’s still happening! First Monday of every month! July has a couple spot left and August is filling up too! A little more detail… the catch of the day changes every month with whatevahs looking good:) it’s a 3 coursed dinnah and one hell of a party. Now you know.

We’re so grateful to have hosted six wonderful monthly Paella Nights here at Anoche! We have a very exciting lineup for the summer ahead and can’t wait to share our favorite night of the month with you!
There are a few spaces left for the return of lobster-on-the-half-tail on July 1st and room for a crowd for a special surprise theme on August 4th!
Call the Paella Hotline at 207-613-9748 to reserve your spot—three-course dinner with family-style vibes, fresh seafood, and one hell of a celebration!
Special thanks to our collaborators, every-time regulars, and all who have joined in the festivities so far!

☀️Why should Saturdays have all the fun! We’re open on Sundays all summer long and patio vibes are strong! Come sip a G&...
05/22/2024

☀️Why should Saturdays have all the fun! We’re open on Sundays all summer long and patio vibes are strong! Come sip a G&T and soak up the sun on the “Anoche Beach” with us this weekend!☀️⛱️🏖️🥽🏝️
📸 by the fun loving man himself

Address

Portland, ME

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 2pm - 11pm

Telephone

+12076139748

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Category

Anoche

Menu

Pintxos Sundried Tomato / Goat Cheese / Jamon / Fresh Herbs $8 Olive / Anchovy / Pickled Pepper $8 Idiazabal Cheese / Caramelized Red Pearl Onion / Pickled Fruit $7 Deviled Egg / Smoked Paprika / Guindilla Pepper $3.5 / add prawn $2 add chorizo $2Salt Cod Rillette / Olive “pipparade” $8 Eggplant / Roasted Red Pepper / Pickled Cherry Tomato $7 Tin Fish / House Pickles / Soda Cracker $12 Tuna Belly Stuffed “Pimento del Pequillo” Peppers* $8 Pork Belly Stuffed “Pimento del Pequillo” Peppers* $7 Anoche Board, selection of meats, cheeses, pickles and other items made in house $29

Ensaladas Squash / cranberries / pickled mushrooms / bitter greens $12 Marinated beets / local greens / goat cheese / pickled peppers / “croutons” $11

Sopas Roasted Red Pepper Bisque $9 Basque Seafood Chowder (contains chorizo) $13