Creamy, sweet and irresistibly delicious, dulce de leche is one of Argentina’s most popular culinary delights. Sure, it's tricky to pronounce—Don't be shy, it sounds like this: duel-say ● day ● lay-chay. Ours is made exactly as my grandmother taught us: in small batches using local, farm-fresh milk. La Dorita dulce de leche lends itself to endless recipes starting at the breakfast table and takin
g you throughout the rest of the day. Our latest product, La Dorita Dulce de Leche Liqueur, takes over-21 dulce de leche enthusiasts into the cocktail hour. It’s crafted with care from fresh dulce de leche and the finest vodka—both made from scratch, batch by single batch in the rolling hills of Pennsylvania. The unexpected result is a refreshing liqueur as pure in character as it is smooth in taste. With no added preservatives, artificial ingredients, or additives, La Dorita’s original liqueur offers the best of both worlds—the golden taste of Argentina blended with the finest locally-crafted vodka made in North America.
