03/02/2026
🌴🥥 Coconut Margarita – A Tropical Twist on a Classic 🍹🍈
This creamy, dreamy Coconut Margarita is your island escape in a glass! It combines smooth tequila and bright citrus with rich coconut cream, creating a luscious, beach-worthy cocktail that's both refreshing and indulgent.
Ingredients:
2 oz silver tequila
1 oz triple sec (or any orange liqueur)
1 oz cream of coconut (like Coco Lopez)
1 oz fresh lime juice
Ice
Shredded coconut, for garnish
Lime wedge, for garnish
Optional: Coarse salt or coconut flakes, for ri***ng the glass
Directions:
Prepare the Glass:
Run a lime wedge around the rim of a rocks glass, then dip into coarse salt or toasted coconut flakes for a festive rim.
Mix the Margarita:
In a cocktail shaker filled with ice, add the tequila, triple sec, cream of coconut, and lime juice.
Shake It Up:
Shake vigorously for about 15 seconds, until the mixture is cold and creamy.
Serve:
Fill the prepared glass with fresh ice. Strain the margarita over the ice.
Garnish & Enjoy:
Sprinkle a bit of shredded coconut on top and finish with a lime wedge on the rim.
Nutritional Information:
⏰ Prep Time: 5 minutes
❄️ No cooking required
🔥 Calories: ~250 kcal per serving
🍽️ Servings: 1 cocktail
