DBGB NYC

DBGB NYC DBGB KITCHEN AND BAR is Chef Daniel Boulud’s downtown place where the French brasserie meets the American tavern.
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Enjoy house-made sausage and burgers, seasonal Lyonnais fare and over 100 craft beers. PRIVATE DINING AT DBGB

DBGB’s Private Dining Room is located within the kitchen itself, immediately adjacent to the fast-paced slicing, dicing, and sautéeing activity one would expect from a bustling Bowery restaurant. The centerpiece of the private room is an 18 seat communal table, aptly named ‘The Kitchen Ta

ble,’ which is well suited for celebratory meals, whole hog feats, paired beer and wine dinners and other intimate events. Select from one of several seasonal Prix Fixe menus, or create an original experience filled with Fruits de Mers towers, assortments of signature burgers and house made sausages, a whole hog with family-style seasonal sides or a sampling of whimsical ice cream sundaes. The Kitchen Table may be reserved for brunch, lunch and dinner events, 7 days a week.

After eight years on the Bowery, DBGB NYC will have its last service on Friday, August 11th. Thank you to our team and g...
03/08/2017

After eight years on the Bowery, DBGB NYC will have its last service on Friday, August 11th. Thank you to our team and guests for all the wonderful memories! We invite you to join us during these final weeks, and to visit us in the future at DBGB DC and our other New York properties: http://www.danielboulud.com/restaurants/new-york-city

Tableside theater, at your service. Thanks to Thrillist for including us in this feature on the Baked Alaska!
28/07/2017

Tableside theater, at your service. Thanks to Thrillist for including us in this feature on the Baked Alaska!

How could something this tasty get left behind?

Friday I'm in love 😋
28/07/2017

Friday I'm in love 😋

This , join us for saffron mussels, steak tartare, rhubarb tart and more seasonal French-inspired fare! Starting July 2...
24/07/2017

This , join us for saffron mussels, steak tartare, rhubarb tart and more seasonal French-inspired fare! Starting July 24th, we'll be offering a $29 Friday lunch or a $42 prix fixe dinner (every night except Saturday). Reservations are now open! 🍽

22/07/2017

Coconut Cream pie!
😋👍🏼

Why be basic and have a normal hot dog when you can come in and have a DB Dog for 🌭
19/07/2017

Why be basic and have a normal hot dog when you can come in and have a DB Dog for 🌭

The crabs are in the house!! We are very excited to have our first 🦀🦀🍻
17/07/2017

The crabs are in the house!! We are very excited to have our first 🦀🦀🍻

Sundays be like 🍳
16/07/2017

Sundays be like 🍳

What do all of these bottles of wine have in common? They're some of our favorite FRENCH wines! Come celebrate 💃🏻 with...
14/07/2017

What do all of these bottles of wine have in common? They're some of our favorite FRENCH wines! Come celebrate 💃🏻 with 20% off ALL French bottles of wine! 🇫🇷🍷🍾

Seeking a truly unique soft-shell crab experience? Check out Chef Nic Tang's black pepper crab burger, inspired by the f...
13/07/2017

Seeking a truly unique soft-shell crab experience? Check out Chef Nic Tang's black pepper crab burger, inspired by the flavors of the iconic Sidecar cocktail.

Last year, while sipping a Manhattan and staring at a pile of ground beef, wondering how I could inject some pizzazz into my burger game, I was seized wi...

Get your pink drink fix with sommeliers Raj Vaidya and Ian Smedley, as they join Wine4Food to debunk common rosé myths:
12/07/2017

Get your pink drink fix with sommeliers Raj Vaidya and Ian Smedley, as they join Wine4Food to debunk common rosé myths:

What is so special about rosé? Join Head Sommelier Raj Vaidya of Daniel Boulud's Dinex Group and Head Sommelier of DBGB NYC Ian Smedley to learn why pink win...

Tues, July 18th: join us on the terrace for our first ever crab boil! Featuring meaty blue crabs, kielbasa, corn, potato...
07/07/2017

Tues, July 18th: join us on the terrace for our first ever crab boil! Featuring meaty blue crabs, kielbasa, corn, potatoes - and coconut cream pie for dessert 🦀🌽🍰

Address


Opening Hours

Monday 17:00 - 00:00
Tuesday 17:00 - 00:00
Wednesday 17:00 - 00:00
Thursday 17:00 - 00:00
Friday 12:00 - 01:00
Saturday 11:00 - 01:00
Sunday 11:00 - 23:00

Telephone

+12129335300

Website

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