Alison Eighteen

Alison Eighteen Thank you for visiting! Please like our page to get info, invites and updates. There are plenty of fish offerings as well.

Alison Eighteen evokes 1920's Paris with high ceilings, custom toile, mirrors & candles, with a café and mahogany bar upon entry leading to a comfortable banquettes in a bustling dining room. The menu features French-influenced American dishes, taking inspiration from local green markets and organic farms, offering soul-satisfy-ing dishes prepared and plated using methods designed to coax hones

t flavors from fresh seasonal ingredients. Roasted meats have pride of place on the Alison Eighteen menu, courtesy of an enormous rotisserie =refined simplicity. Classically-crafted, yet inspired cocktails, a well curated wine list and Alison’s well known hospitality with a finely tuned service staff, compliment and reflect the menu and ambience. The chic downstairs private space, which comfortably accommodates 100 people seated and 175 standing, features its own bar, private bathrooms, a separate kitchen and elevator access. Other features include audio/visual equipment with an 80-inch flat-screen TV, and a baby grand piano. Menus are customized to accommodate almost any budget and palate. The knowledgeable team ensures all events are just how envisioned, with full-service event planning and production, including flowers, from the first hello to the last good-bye.

With grace and dignity, my father left us on saturday at sunrise.
09/14/2015

With grace and dignity, my father left us on saturday at sunrise.

Mr. Becker, a culturally minded businessman, acquired Janus Films in 1965 with a partner, and they vastly expanded its library and broadened its distribution.

04/23/2015

Dimi, our former favorite Bar Tender Supreme will be guest starring Osteria Toscana, tonight!!!!! Come say hello!

12/08/2014

Little BIG Books are cookbooks by the people, for the people.

12/08/2014

In the past 28 days, YOU and your likeminded, food-loving, book-loving friends have backed this new paradigm in cookbook publishing to the tune of $22,321.00.

11/19/2014

09/08/2014

Retweeted Melanie Young ():

I read e-books but nothing beats turning real pages. Today is What are you reading? http://t.co/nAVE3s1WJw

07/24/2014

Retweeted PR News ():

"In most cases, being a good boss means hiring talented people, and then getting out of their way" http://t.co/qvmHmIUahv

06/23/2014

United air messing up again, canceling from aspen to denver 6/23 expect me to stay extra night? how about work? twice in 3 months

05/14/2014

Retweeted Adam Levine ():

Go ! Christina!!!!!! Retweets count!

Address

New York, NY

Opening Hours

Monday 11:45am - 3:15pm
5:45pm - 10pm
Tuesday 11:45am - 3:15pm
5:45pm - 10pm
Wednesday 11:45am - 3:15pm
5:45pm - 10pm
Thursday 11:45am - 10pm
Friday 11:45am - 3:15pm
5:45pm - 11pm
Saturday 5:45pm - 11pm

Telephone

+12123661818

Website

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