Osakenyc

10/22/2021

In 2018, two Japanese female sake sommeliers, Yuki Imanishi and Kyoko Nagano, launched Sake Lovers Inc to spread the love of sake and to support the small craft sake breweries in Japan by exporting their products. While sake has more than 2,000 years of history and is Japan’s national drink,…

10/22/2020

Enjoy Godzilla kaiju as refreshing brews in a new line of Toho's Godzilla-themed beer, releasing in preparation for Godzilla Festival Online 2020.

09/09/2020

Meet Koronon, the anti-coronavirus cat mascot we all need right now

07/30/2020

Yakingtori is a popular Japanese izakaya restaurant in Jing'an District at the corner of Kangding Ro

07/30/2020

https://www.nytimes.com/2006/01/04/dining/essence-of-sweet-potato-sip-by-sip.html

BY 6 p.m. the after-work crowd jams the Chicken Shop in this city in southernmost Japan. A mixed crowd in business uniforms, including six men in identical slate-blue jackets with ''Tobishima Company'' on the sleeve, sit at an L-shaped dining bar or cram cross-legged around low tables on tatami mats...

07/27/2020

If Japanese food culture were pared down to its fundamental elements, the ingredient that might embodies them best is kome kōji (rice inoculated with Aspergillus oryzae).

07/21/2020

The aquarium unveils its new seven-metre viewing tank, where you can see 500 swimming jellyfish

07/14/2020

07/13/2020

Some brand-new scrumptious Japanese dishes on offer

07/13/2020

When most people think of Japanese restaurants they think of Sushi restaurants. The fact is, there are 30 kinds of Japanese restaurant in Japan — all specializing in a different type of Japanese cuisine.