07/04/2026
I am excited to introduce my new culinary concept, “No ma’am, no ham, no turkey.” Born in 2025, this vision stems from a desire to cook something familiar yet entirely new by reimagining the seafood experience.
Coming from a traditional standpoint, I am dedicated to elevating your palate through a celebration of the sea. My concept features the “forgotten” whiting fish—a staple celebrated in New York but often overlooked elsewhere—alongside treasures like shrimp, salmon, soft-shell crab, lobster, and bake & shark. We also explore unique varieties such as queen triggerfish, kovali, and lionfish.
Allow me to bring you into my world of elevated seafood and celebrate these incredible ingredients together.
Welcome, you’ve arrived.
