S Bar D Meats

04/23/2026

Open today, tomorrow, and Saturday - Grand Coulee

04/18/2026

Gotta try this too.
We got your burger ! 😁

04/15/2026

Thank you to whoever bought me out!!
Back in stock - Big Wallys, Coulee City

04/15/2026

And so it starts again - we finally got a set of twins..."better late then never" 🥰

04/14/2026

Someone didn't know what to think of the bull making commotion in the sqeeze chute.......

04/11/2026

Someone decided to lounge out with the heifers. Silly cat.

04/08/2026

Something to think about.....😊

04/07/2026

This ! Y'all need to try different beef and see exactly what you prefer.

We split a quarter cow from a local farm thinking we were about to level up our freezer game with all grass-fed beef… and now I’m sitting here realizing there’s definitely a reason so much beef gets grain-finished.

It’s not that the meat is tough or low quality either. The flavor is just way too strong for me. It has this earthy, almost gamey taste that lingers after every bite, and no matter how I cook it, I can’t get past it. I wanted to love it because on paper it sounds like the better, cleaner option — but the taste is honestly ruining it for me.

This whole thing made me understand why a lot of “grass-fed” beef still gets finished on grain. That little bit of balance clearly matters, because this full-time grass-fed flavor is hitting way harder than I expected, and not in a way I’m enjoying at all.

04/03/2026

Open today and tomorrow at Sweet Pickens, Grand Coulee. Burger, brats, beef sticks

Now in stock at Sweet Pickens, Grand Coulee

04/03/2026

Thankful for the rain and the muck boots I got on sale ! 😊