A food Affair Private Chef Service

A food Affair Private Chef Service Chef Cari Ann Craig prepares fresh and tasty food that's sure to satisfy all of your taste buds.

Whether it's a casual night in with friends, cocktails and appetizers, or a weeks worth of delicious meals at your fingertips, Cari can make it happen!

This is an awesome interactive production schedule! Thanksgiving doesn't have to be stressful but it takes a good amount...
11/12/2017

This is an awesome interactive production schedule! Thanksgiving doesn't have to be stressful but it takes a good amount of organization. I'm starting the planning process this week! How to Make Thanksgiving Dinner in 8 Hours

You don’t have to cook the whole meal in one day, on four burners and in one oven set to 400 degrees. But you can.

Shooter style sandwich - roasted veggies, caramelized onion, creamy goat cheese pressed into an Italian rustic loaf.
11/03/2017

Shooter style sandwich - roasted veggies, caramelized onion, creamy goat cheese pressed into an Italian rustic loaf.

10/14/2017
A great time at Absolutely Fabulous in Huntington Beach with Artist Chris Meredith.
03/15/2016

A great time at Absolutely Fabulous in Huntington Beach with Artist Chris Meredith.

If you are having this is the for you!!!
would love some feed back from the for Cari from A food Affair Private Chef Service!!! Did you LOVE the food!!!

Burnt sugar cinnamon ice cream with dark chocolate.
07/15/2012

Burnt sugar cinnamon ice cream with dark chocolate.

Rose water vanilla marshmallows!
03/15/2011

Rose water vanilla marshmallows!

Introducing White Ribbon Marshmallows. Flavors include vanilla rose water, orange blossom, chocolate cardamom, and toast...
03/15/2011

Introducing White Ribbon Marshmallows. Flavors include vanilla rose water, orange blossom, chocolate cardamom, and toasty coconut. $6 per bag ( two dozen marshmallows). contact [email protected] for ordering information. Whiteribbonmarshmallows.com will be up and running soon so stay tuned!

01/30/2011

Organic Pastures raw milk is the best thing ever. Not homogenized, unpasteurized, and SO good in my Groundwork Angel City Blend Coffee!

01/27/2011

Our latest Freakonomics Radio podcast (you can download/subscribe at iTunes, get the RSS feed, listen live via the link in box at right or read a transcript here) is called

01/26/2011

Culinary Quiz # 1 - What is the difference between a liver and a gizzard, not just in function but also in color, shape, & texture?

01/25/2011

is preparing fresh no-nonsense meals for new mommies!

12/11/2010

Pam, get the spatula. It's cookie time.

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