10/13/2026
🦞🎶 The Lobster Tour is BACK for stop 2 and this is one food festival lineup I definitely don’t want to miss! 😍
I headed to Rubio's to try the latest headliners on The Lobster Tour, featuring sweet, delicate, wild-caught Norway Lobster from the cold North Atlantic waters.
On our tasting lineup:
🧀 Norway Lobster Quesadilla — loaded with lobster, garlic herb butter and LOTS of melty cheese, with guacamole, salsa fresca & sour cream.
🔥 Norway Lobster Nachos — piled high with lobster, queso blanco, black beans, roasted corn, guacamole & all the good stuff.
🍟 Baja Lobster Roll Plate — TWO buttery, toasted lobster rolls with seasoned fries. Yes, please. 🙌
The Lobster Tour keeps adding new “headliners” throughout the fall, with these limited-time creations available through November. And even after the tour ends, Norway Lobster is sticking around as a permanent protein option you can add to select burritos, bowls, salads and shareables!
Which one are you ordering first: quesadilla, nachos or lobster rolls? 👇