Vintage 50

06/07/2018

My favorite tap handle.

This is a special tap handle for me. The handsome face you see here is Churchill, my old percheron. He was rescued from slaughter and adopted by me in December 2009. He is no longer with us but his memory lives on here at Vintage 50. Giddyup, Churchy!

10/26/2014

Hey, everyone. I am just making a quick visit here to let you know that this. Page. Is no longer in use and we operating exclusively on the go2thebeerjoint page. See you over there. Cheers! -Bret

09/17/2014

Hey, folks. I also changed the Twitter handle to . So, if you want to tweet us, that is the handle you will need from now on.

09/16/2014

Hey, friends. We are starting to shift all of our communication over to the Beer Joint page. So, please follow us over there, if you would be so kind. Just search Beer Joint or go to facebook.com/go2thebeerjoint. Cheers! -Bret

09/09/2014

We got some more really delicious whiskeys in today. If you know names like Angel's Envy, Russell's Reserve, and Lexington, then you need to come hang out with us. We have those and many more for your sipping pleasure. Cheers! -Bret

09/07/2014

It's the first full day of NFL football and we are open today! Come on by for some beer, food and football. We have 4 big screens over the bar for your viewing pleasure and half price burgers from 11-3. Come on down and see us. Cheers! -Bret

09/03/2014

Steak of the week: 19 ounce strip with bruschetta on local ciabatta topped with mozzarella we pulled right here in the restaurant! It. Is. Awesome! Cheers. -Chef Amy and Bret

09/03/2014

Hey, folks. We are exploring different kinds of ground meats to use in burger specials? What kind of animal flesh would you like to see on a bun? Cheers! -Bret

09/02/2014

The peach Six to Midnight kicked, so now we are on to a keg infused with local plums! Get in here and try a pint of this tasty treat. And remember, we are open for lunch starting TODAY! Cheers. -Bret

08/30/2014

We tapped a keg of local peach infused Six to Midnight. It is really delicious. Come on down and try some today. Cheers! -Bret

08/30/2014

Hey, folks. Just wanted to let you know that we will be closed on Sunday, August 31st for more renovating. We will be open again on Monday. And, starting Tuesday, we will be open for lunch again! Cheers! -Bret

08/26/2014

Our new whiskeys have started to arrive. Reservoir, a rye whiskey fro Richmond, VA, is my current favorite. Big, thick mouth feel with lots of wood and smoke flavors and a hint of caramel, leather and pepper. I swear the nose smells just like bananas Foster. You have to come in and try this. We have also added Jefferson Reserve and Prichard's Double Barreled to our selection. Cheers! -Bret