Batch Hospitality

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United States
Las Vegas, NV
Batch Hospitality

Batch Hospitality was founded in 2019 by Evan Glusman, Chris Conlon and Wayne Jefferies. Built on the

08/05/2021

We're feeling extra on this . Enjoy this day with friends and support your local craft brewers. What's your favorite brewery in ?

07/27/2021

They don't call it for nothing. Sit back and raise your glass for with our classic Blood & Sand cocktail. Try the recipe out below and let us know what you think!

• 0.75 oz Johnnie Walker Black
• 0.75 oz Carpano Antica Sweet Vermouth
• 0.75 oz Cherry Heering Liqueur
• 0.75 Freshly squeezed orange juice
• Shake & strain into classic coupe glass.
• Garnish with a dehydrated orange slice.
"

07/16/2021

What's better than a freshly grilled hot dog on a hot summer day? Switch up the tradition and indulge in a hot dog this year. Any topping goes!

06/20/2021

Today, we raise a to all the dads! In honor of , we promise to laugh at all of the .

06/09/2021

is in full swing, and we know that heat is no joke. Try cooling off with our Coconut Lychee Martini by following along with the recipe below. Leave a comment and let us know what you think!

1.5 oz Spring 44 vodka, 3/4 oz Lychee juice (Rubicon brand, or Perfect Puree 1:1 puree/water mix), 1/2 oz. Coco Real, 0.5 oz lime juice, 2 dashes Scrappy’s lime bitters. Garnish with Baby’s Breath or lychee fruit

05/21/2021

There's nothing like the in . Where do you find yourself pulling up a seat after a long week?

04/20/2021

We're proud to bring a talented "batch" of culinary artists to the table.

04/04/2021

Happy ! That means one thing - brunch. What are your brunch favorites?

03/29/2021

We're excited to bring you excellent service, amazing cuisine and most importantly, memories to last a lifetime with every concept we develop in and beyond. What do you look for in top-of-the-line hospitality experiences?

03/17/2021

We love to , especially on . Enjoy our house-made recipe loaded with lots of mint to avoid getting pinched. ☘️

1.5 oz Spring 44 vodka
0.5 oz fresh lime juice
0.25 homemade ginger syrup (or Liquid Alchemist Ginger Syrup)
Fill with Fever-Tree Ginger Beer
Garnish with two sprigs of fresh mint

02/13/2021

date night from home? We've got you covered! Treat your to pappardelle pomodoro with our signature recipe created by chef and partner, Chris Conlon. Follow along below and tell us how it turns out. 💘

P.S. - Chef recommends adding proteins such as chicken, shrimp, Italian sausage or meatballs.

• 8 oz. Dececco Pappardelle
• 1ea 28 oz. Can of San Marzano Tomatoes
• 1ea Medium White Onion (small diced)
• 4ea Cloves of Garlic (minced)
• 8-12 Fresh Basil Leaves
• .5 cup Grated Parmesan Cheese
• 2 tbsp. Olive Oil
• Kosher Salt & Cracked Black Pepper

1. Heat a sauté pan over medium/high heat. Add the onion and slowly sweat until translucent. Be sure not to brown.
2. Add the garlic, reduce the heat, and cook slowly until tender.
3. In a medium bowl, crush the tomatoes by hand.
4. Add the tomato to the onion and garlic. Cook for 10 – 15 minutes (until the tomato juice is reduced by ½). If you want your sauce to be smoother you can puree with an immersion blender.
5. Cook your pasta in rapidly boiling salted water for approximately 4 minutes or until just al dente.
6. Add the pasta to the sauce along with half the chopped basil and half the parmesan cheese.
7. Divide the pasta evenly between two plates. Garnish with the rest of the parmesan cheese and chopped basil.

Address

Las Vegas, NV

Telephone

+17023692305

Website

http://www.batchhospitality.com/

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