06/02/2016
Experimentation time: I'm basically making a Kavass. Simple recipe with 2-row, cherry smoked malt and acid malt among a few. I'll be throwing this on top of a Levain from Thoms bakery close by. Let's see what happens.
We are homebrewers hoping to someday make it big while making some tasty brews along the way.
Lancaster, PA
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