Mockingbird Events

Mockingbird Events The philosophy of Mockingbird Events: The greatest good = pleasure and happiness for all.

We specialize in niche food and bar events centered around community and sustainability.

So if we are being honest, we've never actually eaten pig tail or jowl. We are pretty excited to have the chance to try ...
10/21/2014

So if we are being honest, we've never actually eaten pig tail or jowl. We are pretty excited to have the chance to try the tail with orecchiette pasta, bitter melon, and chili + the jowl with kale, pear, and pumpkin; especially in the adept hands of Chef Joe Bliffen. Come experiment with us Oct 26 at 6PM. Details, http://ow.ly/CGYFg

Our most regular special events are our Sunday Suppers. These monthly dinners are held at the bar and are a way for the Public House to introduce...

10/01/2014

NEW COCKTAIL AND WINE MENU DAY! It's like Christmas! Come check out all the new/awesome/fun/tasty stuff.

Oh yeah RT : Psssst. The fall/winter cocktail/wine menu is up on our website. http://ow.ly/C7M8c It starts tomorrowwwww.
09/30/2014

Oh yeah RT : Psssst. The fall/winter cocktail/wine menu is up on our website. http://ow.ly/C7M8c It starts tomorrowwwww.

BBQ FROM TIM AND SUSAN LEE!The Public House is excited to bring you the next installment of our monthly Pop Up series. T...
09/11/2014

BBQ FROM TIM AND SUSAN LEE!
The Public House is excited to bring you the next installment of our monthly Pop Up series. They are a way for the Public House to introduce our patrons to new chefs and different food styles; as well help foster a community around the food of Knoxville and beyond.

The Tim Lee 3 Facebook bio goes:
things that rock.
things that bark.
things that smoke.

We all know Tim and Susan Lee can smoke up the stage with their white-hot performances with their band Tim Lee 3, but how about what they can do with a smoker? That’s right, they are our next Sunday Supper chefs, Sunday September 28, 2014 from 5 - 9! They will be smoking the hell out of some pork butts, serving it up with cornbread waffles, raspberry chipotle BBQ sauce and a big ol’ side of jicama slaw.

This is going to be an amazing end of the summer/beginning of fall dinner. In honor of the general awesomeness of all this happening we will be featuring Schlitz in cans and $1 off Makers Mark, Susan’s favorite bourbon.

Call now for reservations, 865-2474344, reply to this email, or go to our website to contact us through the contact form. You know the drill, dinners sell out fast. You won’t want to miss this fun evening, September 28!

Tim Lee 3 was formed in 2006 by long-time guitarist/singer-songwriter Tim Lee (Windbreakers, Let's Active, Marti Jones, Swimming Pool Qs) and his wife, bassist/singer-songwriter Susan Bauer Lee. The Tim Lee 3 has released three full-length albums of straight-ahead roots rock with tinges of power-pop, psychedelia, country and blues, including the critically acclaimed "Devil's Rope," which was released in February 2013. In a glowing review of "Devil's Rope," Pop Matters referred to the band's "independent-minded, open-hearted rock and roll vision." They are currently working on the follow-up, "33 1/3" slated for a March 2015 release. For more information please visit www.timleethree.com.


33 & 1/3 Posted on August 6, 2014 by admin Wrapping up the next TL3 record — “33 & 1/3″ — at WaveLab in Tucson, Arizona. Scheduled release, March 6, 2015. Greg Horne (l) and Tim Lee (r), stereo acoustics, “Photo Booth.”

  Cookbook Boot Camp! SIGN UP if you are interested in writing + storytelling. It's an amazing experience http://ow.ly/B...
09/10/2014

Cookbook Boot Camp! SIGN UP if you are interested in writing + storytelling. It's an amazing experience http://ow.ly/BkFLY

is a two-day intensive workshop for professional chefs and others eager to publish cookbooks of quality. In a series of six seminars hosted by...

We are getting excited for Sunday Supper 6/29 with Chef Dave Thomasson! Reserve now via http://ow.ly/ylcwv or call Knox ...
06/27/2014

We are getting excited for Sunday Supper 6/29 with Chef Dave Thomasson! Reserve now via http://ow.ly/ylcwv or call Knox Public House!

Contact us if you have questions or would like information about using the bar for a special event. You can also use this form to sign up for our...

Super excited for upcoming 6/29 Sunday Supper with Dave Thomasson of Farm-to-Griddle Crepes! Details here: http://ow.ly/...
06/02/2014

Super excited for upcoming 6/29 Sunday Supper with Dave Thomasson of Farm-to-Griddle Crepes! Details here: http://ow.ly/xjuG6

Our most regular special events are our Sunday Suppers. These monthly dinners are held at the bar and are a way for the Public House to introduce...

REMEMBER all Beer Cocktail THROW DOWN recipes are due tonight at midnight details, http://ow.ly/wl4Tg
05/23/2014

REMEMBER all Beer Cocktail THROW DOWN recipes are due tonight at midnight details, http://ow.ly/wl4Tg

05/21/2014

How much of a badass is ? This much: http://ow.ly/wy1hn Come meet him and buy his amazing cookbook May 28

05/19/2014

Due to low numbers, our bad for scheduling on the holiday weekend, the Sunday Supper with Joe Cunningham is canceled. Next Supper is 6/29.

My favorite salad by one of my favorite chefs, Country Salad Nicoise w/ tuna and soft boil egg. Get it at 5.25 Sun Suppe...
05/15/2014

My favorite salad by one of my favorite chefs, Country Salad Nicoise w/ tuna and soft boil egg. Get it at 5.25 Sun Supper w/ Chef Cunningham. Reserve now by either calling the bar or going to the contact page of our website, http://ow.ly/wL1i8 Just let us know your name, what time, and how many people!

Knox Public House is a great place for craft cocktails, beer, and wine. We serve speciality hotdogs, regional charcuterie, and fancy popcorn.

05/09/2014

We know you have drinks game, here’s your chance to get a drink featured at the bar! Beer Cocktail THROW DOWN, http://ow.ly/wl4zY

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Knoxville, TN

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