Wild Olive

Call Website Contact the establishment

Wild Olive Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Wild Olive, Johns Island, SC.
(1962)

Bringing a hint of rustic Italy to Johns Island, Wild Olive focuses on simple and comforting Italian fare with ingredients sourced from the Lowcountry’s choice farmers and growers.

Fall flavors have officially arrived at Wild Olive! 🍂New to the menu: Roasted Winter Squash Ravioli filled with Taleggio...
10/21/2026

Fall flavors have officially arrived at Wild Olive! 🍂
New to the menu: Roasted Winter Squash Ravioli filled with Taleggio and ricotta, finished with a fragrant lemon-sage brown butter.
Rich, comforting, and everything we love about fall on one plate. 🍁
Come savor the season with us!

When a cannoli, banana pudding, and Nutella get together, magic happens! 🍌🍫✨This weekend’s dessert special at Wild Olive...
10/16/2026

When a cannoli, banana pudding, and Nutella get together, magic happens! 🍌🍫✨
This weekend’s dessert special at Wild Olive is a Nutella Banana Cannoli Pie, featuring a cannoli shell and toasted hazelnut crust, luscious banana ganache, Nutella mousse, and a banana pudding cannoli to top it all off!
Our pastry team has outdone themselves with this one. Come hungry, save room for dessert, and trust us—you don’t want to miss it! 🤎

A little smoky, a little citrusy, and a whole lot of delicious. 🍊🌿This weekend at Wild Olive, we’re featuring house-made...
10/16/2026

A little smoky, a little citrusy, and a whole lot of delicious. 🍊🌿
This weekend at Wild Olive, we’re featuring house-made rosemary and orange lamb sausage, smoked and grilled to perfection, served with gnocchi alla Romana, rapini, and a fried garlic vinaigrette.
A beautiful combination of bold, savory flavors and Italian inspiration.
Join us this weekend and enjoy something special! 🍷✨

This weekend’s special is Cipolla Piemontese — a whole roasted onion stuffed with locally foraged chanterelles, fontal, ...
10/09/2026

This weekend’s special is Cipolla Piemontese — a whole roasted onion stuffed with locally foraged chanterelles, fontal, and thyme, then finished with brown butter and toasted breadcrumbs. 🍄🧅
Savory, cozy, and perfect for the weekend.
Available this weekend at Wild Olive.

10/09/2026

This weekend’s dessert special is bringing all the campfire vibes. 🔥🍫
Campfire Pie — graham cracker crust, chocolate chip ganache, toasted marshmallow Kahlúa mousse, Italian meringue, and a graham cracker + chocolate chip crumble.
Rich, nostalgic, and absolutely worth saving room for.
Available this weekend at Wild Olive.

Pastry Chef Kara understood the October assignment. 🍂✨Her Pistachio Olive Oil Cake layers dark chocolate cake with pista...
10/02/2026

Pastry Chef Kara understood the October assignment. 🍂✨

Her Pistachio Olive Oil Cake layers dark chocolate cake with pistachio cookie buttercream, olive oil caramel and pistachio cookie crunchies.

Rich chocolate, pistachio, olive oil caramel and that little bit of crunch—Kara did not hold back on this one.

Our October cake special, available all month.

This weekend’s dessert special is giving us all the fall feelings. 🍎🍁Apple Carrot Cake served warm with apple pie sauce ...
10/02/2026

This weekend’s dessert special is giving us all the fall feelings. 🍎🍁

Apple Carrot Cake served warm with apple pie sauce and maple cheesecake gelato.

Warm, spiced, a little nostalgic—and only here for the weekend.

Dine-in only.

Tonight’s antipasto special is full of fall flavor.Our Autumn Salad features an abundance of local South Carolina vegeta...
10/02/2026

Tonight’s antipasto special is full of fall flavor.

Our Autumn Salad features an abundance of local South Carolina vegetables — rainbow, red and watermelon radishes, carrots, kale, Asian pears and pickled red onion — tossed in a brown butter vinaigrette and plated over a butterbean pistachio pesto.
Fresh, seasonal and here this weekend at Wild Olive.

Weekend special at Wild Olive 🌶️Sausage & Cheese Stuffed Banana PepperA local sweet banana pepper stuffed with Italian s...
09/25/2026

Weekend special at Wild Olive 🌶️
Sausage & Cheese Stuffed Banana Pepper
A local sweet banana pepper stuffed with Italian sausage, Taleggio, Fontina, Parmesan, and Pecorino, then baked in marinara and breadcrumbs and served with grilled garlic bread.
Cheesy, savory, and made for tearing into with a piece of that garlic bread.
Available this weekend at Wild Olive.

This weekend’s dessert special is bringing all the good things together. 🍨Pistachio Olive Oil Brownie SundaeFudge browni...
09/25/2026

This weekend’s dessert special is bringing all the good things together. 🍨
Pistachio Olive Oil Brownie Sundae
Fudge brownies, olive oil caramel, pistachio stracciatella gelato, and pistachio cookie crunchies.
Rich, nutty, chocolatey, and just a little over the top — exactly how a weekend dessert should be.
Available this weekend at Wild Olive.

Address

Johns Island, SC
29455

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 10pm

Telephone

+18437374177

Website

Alerts

Be the first to know and let us send you an email when Wild Olive posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Wild Olive:

Shortcuts

Share