Love, Food & Beer

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Love, Food & Beer

I love food and beer. Food – like beer – needs to taste good. I know that there are plenty of food blogs out there. I’m not trying to break new ground. Enjoy!

Just like my homebrew, I believe that creation and consumption of food is something that should be enjoyed. I’m not reinventing anything. I just want to share my ideas about food and beer, the recipes that I make, and the places that I eat, because – let’s face it – I love food and beer… and wine, and… you get the idea. In the end, it can’t hurt for me to let people know what tastes good, and to convey that it’s not hard to cook a good meal.

02/08/2024

Turkey meatball and sweet potato curry soup!

03/26/2023

This might be my new favorite micro brewery. Clover Road in Hudson MA is a locally owned and operated spot with some great brews and seltzers on tap. Ok fine, I might be biased in that I’m old friends with the owners, but that doesn’t mean it’s not awesome! 🍻

12/19/2022

If you’re wondering how to put together this fabulous plate of noodles and chanterelle mushrooms, click over to my blog (link in bio) and check it out. I haven’t posted anything in a while, so please take a look!

12/02/2022

This morning I sipped blue milk next to the Millennium Falcon.
Laugh it up, fuzzball.

11/16/2022

Dreamsicle is a blonde ale from the good folks over at backwoods brewing out of Carson, Washington.
This light and refreshing beer is a blue brewed with orange and vanilla to try to impart the flavors of a Creamsicle. While hints of both do come through it wasn’t nearly as profound as I wanted it to be. At 5% ABV it would be a great one to kick back with on a hot day, but given that it’s getting colder out I don’t think it’ll be back in the beer fridge anytime in the near future. I’m generally a fan of backwoods, but I think in this case I’m gonna stick with something like they’re off grid. Cheers 🍻

08/31/2022

They couldn’t just call this what it is?
“Adult Lunchables”
Must be a copyright issue

08/21/2022

First full day back from vacation and it’s time for some crab cakes. If you’re interested, this simple and classic recipe happens to be the 2nd most popular recipe on my blog. Check the link and search for “clutch” - it’ll make sense when you get there.

08/11/2022

I’m a big fan of Google translate

07/13/2022

Taco night with steak and chicken, broccoli slaw, and cheesy tacos. Washed down with a Pacifico, and my trusty ol’ La Buena Vida koozie.

07/11/2022

Every so often I make what Krystle just called the “kinda fancy filet-o-fish”
It’s fresh rockfish in a panko crust, fried in a skillet and served on a brioche bun with chopped lettuce and a simple - but game-changing - Old Bay tartar sauce. It’s exactly what we both wanted for dinner this evening, but neither of us knew it until it was sitting on the plate. 🐟 🍔 🍻

Also, Boom iPA by City Barrel is delicious. 🍺

06/06/2022

Bone-in pork butt covered in salt, pepper, cumin and oregano, set to braise with jalapeños, onion and orange juice.
Carnitas- here we come!

05/31/2022

If you’re curious how to make these tasty crisp cheese taco shells, take a look at my write-up on my blog.
Head over to lovefoodandbeer.com (link in bio) and check it out!
Tomorrow is after all!

Address

312 Main St
Hudson, MA
01749

Website

http://lovefoodandbeer.com/

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