Out Da Ditch Crawfish & Cajun Seasonings

04/11/2025

03/16/2025

Thank you Hank Dugie for choosing Out Da Ditch Crawfish & Cajun Seasoning for our 3rd annual Drain the Swamp Crawfish Bash together🦞

02/28/2025

We have been getting several calls for live Crawfish, but unfortunately, we will not have any live Crawfish available this weekend!

04/02/2024

As most of our friends, family and customers know Aimee Bell was able to ring the bell in her fight against breast cancer three years ago today and her journey made a huge milestone in our lives. I want to person thank each and every one of y’all who reached out and checked on her, sent cards, and flowers. As her journey ended on a positive note there are so many out there fighting the fight daily. Ladies, from our family to yours, please get yourself in for regular and or frequent checkups. Fellas, if you’re not encouraging your significant other to get checked you should. Early detection can save lives. No one fights alone….Team Aimee!!!!

03/09/2024

03/09/2024

First catering of the season! Look at dem crawfish 🦞

12/20/2023

This is by far the worst year I’ve seen since being in this industry, extremely heavy, heavy drought in Louisiana, very little rain, when it would have been nice to get it at a certain time. A lot of us are guesstimating that we have actually lost our first crop due to the extreme heat and the farmers trying to put just a little bit of flood on their rice, whether it be green rice or stubble. “Not harvested rice“ I know people who have been in this industry going on 40 years, who are actually saying it is worse than the icon years, and I came in on the last year of that episode to this industry. Everyone please understand due to the shortage prices are extremely high farmers are catching 10 sacks on 600 acres when they should be catching roughly a sack per 25 to 30 acres right now. There was a price increase that happened this week and there’s a good chance. There might be another one that comes. What it cost to produce these things now has definitely gone up now. Do I know what the percentages are? It has gone up no I do not but I could probably ask around and find out from some of the old timers. But there will be light at the end of this tunnel here before long prices will start coming down. Sizes will come up and they will get affordable. I would like to ask for everybody please understand that the businesses do not like where the prices are at and the establishments that do not sell alcohol and rely solely on Crawfish or their other seafood and side products, it is a lot harder for them to take this establishments that sell alcohol and liquor especially if it’s a place more like a bar. I would like to try the best that you can to support the places they don’t like the prices they’re having to put on Crawfish and if anybody remembers last year, I put down a huge breakdown of actually what goes into it and why the prices have to be where they are at at certain times of the year Because of the pricing of the Crawfish. The restaurants are not trying to price gouge, they are just pricing it to where it needs to be in order to be able to cover initial dead loss and shrinkage from cooking just like any other food product. Order a 16 ounce steak and once cook it will probably be somewhere between 14 and 15 ounces and depending on how much fat possibly even less.
Steadfast, be strong, and before long, the pricing will be down where it needs to be to make everybody happy.

10/28/2023

🎀 Team Aimee 🎀
Thank you Hell Raising Cookers!

06/04/2023

$2/lb 🦞🦞🦞 😱😱😱 $2/lb

06/03/2023

Doors open at 10am Sunday

$2.00lb Preferred until we run out!!!

Seasons winding down folks. Come grab your sacks and get that back yard boil going.

05/19/2023

CRAWFISH PRICE DROP!!! Starting today at 3pm, it’s go time: we’re selling 3lbs for $12 and 5lbs for $20!! Bring your family, your friends, and your appetite— it’s about to get REAL. ​​​​​​​​​​​​​​​​​​Fancy it up with Alligator Sausage and a Cheesy Garlic Bun!

Don’t forget, tonight Chris Hardy will be performing live from 6-10pm on the patio!

Open from 11am-10pm