01/12/2026
Mourvèdre is a grape that takes its time.
It loves heat, needs patience, and really shines near the sea. That’s why Bandol, just east of Marseille, is its happy place! Long sunny days, rocky soils, and the cool Mediterranean breeze lets Mourvèdre ripen slowly, which builds the depth, structure, and serious character along the way.
In Bandol, Mourvèdre shows up bold but balanced: dark fruit, savory herbs, spice, and that slightly wild edge we love. These are wines built to age and evolve!
Let’s dive into how this grape changes with vintage and why Bandol made it famous.
Join our winemaker for a Mourvèdre vertical tasting of our Gold Drop & Crossblock labels THIS Friday the 16th at 6 PM (tickets in our bio).
Rumor has it there might be some special bottles from other wineries there too 👀
If you are industry and want to be there, shoot us a DM!
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