Trellis: Curated Wine Dinners

01/17/2019

Save the date(s)! Our next 5-course wine dinners will be over Valentine's Weekend, Thur - Sat Feb. 14 - 16 at Ruby Vineyard, in the Chehalem Mountains of the Willamette Valley! Let us know if you are interested now, but more info coming soon!

08/08/2018

Those of you who follow us or have had the chance to dine with us know that we are committed to fresh ingredients but, you may not know that many of the herbs and vegetables we serve are grown and harvested by Chef Adam right out of his garden. Here are some photos of fresh produce you will see in upcoming dishes.

08/06/2018

We hosted a two night series of wine dinners with this weekend and they were a huge success!! With our fresh, farm to table ingredients and their elegant wines...it made for a perfect pairing and two wonderful evenings.

08/05/2018

Our mascot, Richard the Gurgle Pot, had a great two wine dinners this weekend!

08/01/2018

Look! A nice article on our new busines came out today in Oregon Wine Press magazine!

Creative pairings at home or winery

07/11/2018

We recently had the honor of pairing with for 2 nights over summer solstice. Here are a few photos from the dinner.

07/01/2018

Slicing up some pork shoulder for our “burnt ends”! Last day to enjoy some delicious smoked meats at with and

06/21/2018

First of two Summer Solstice Dinners at Ruby Vineyard starting in 20 minutes!

06/04/2018

Steamboat Inn Wine Dinner June 1st
Dessert Course:
Olive Oil and Almond Cake with Seascape Strawberries and Smoked Orange Creme Fraiche paired with 2016 Silvan Ridge Early Muscat

06/04/2018

Steamboat Inn Wine Dinner June 1st
Third Course:
Reverse Seared and Smoked New York Strip with Charred Golden Beets, Pickled Green Garlic and Turnip Purée paired with 2016 Silvan Ridge Malbec

06/04/2018

Steamboat Inn Wine Dinner June 1st
Second Course:
Rotisserie “Porchetta” Pork Belly with Crispy Squash Blossoms, Savory Quinoa Granola and Morels paired wit 2015 Elizabeth Chambers “Temperance Hill” Pinot Noir