09/12/2026
The day started with a curbside pickup, then back home to make breakfast and actually sit down and eat before heading out.
Then came the fun part, loading up the bar, getting everything to the event, riding the elevator with ALL my stuff 😂, and transforming the space into a bar.
A quick margarita-making moment 🍹, some delicious Rossler's BLUE CORD Barbecue serving guests, breaking everything back down, and finally heading home.
And that last selfie with my eyes closed… 😂😂 That pretty much sums up how I felt by the end of the day!
It’s a lot of work behind the scenes, but I truly enjoy creating these experiences and watching this little business continue to grow. 🖤
One event at a time. 🥂