ewapierogi

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Steak Tartare - Chef Ewa👍🏻👩‍🦳
10/11/2022

Steak Tartare - Chef Ewa👍🏻👩‍🦳

Beef stroganoff, Breaded chicken breast ,grilled salmon-Chef Eva👩‍🦳
10/06/2022

Beef stroganoff, Breaded chicken breast ,grilled salmon-Chef Eva👩‍🦳

10/06/2022
Happy birthday Alexandra
08/07/2022

Happy birthday Alexandra

Polski,, LOT “at Ewa’s Pierogi👮🏻‍♀️👮🏻‍♀️👱🏻‍♀️
10/17/2020

Polski,, LOT “at Ewa’s Pierogi👮🏻‍♀️👮🏻‍♀️👱🏻‍♀️

In West Slavic countries, as well as in Belarus, fermented cereals, such as rye, wheat, or oatmeal, are used to make sou...
10/15/2020

In West Slavic countries, as well as in Belarus, fermented cereals, such as rye, wheat, or oatmeal, are used to make soups. In Poland and parts of Belarus, rye is traditional for making żur; a variant made with wheat flour instead of rye is known in Poland as barszcz biały ("white borscht"). Fermented oatmeal is a common ingredient in Belarus and in some regions of Poland. Fermented wheat or sourdough soups are also found in other western Slavic cuisines, in particular in the Slovak (kyslovka), Silesian (Sauermehlsuppe) and Czech (kyselo) cuisines.

She said,,, YES”’
10/11/2020

She said,,, YES”’

Private Event at Ewa’s Pierogi.
10/07/2020

Private Event at Ewa’s Pierogi.

Steak Tartare w/onion, pickles,marinated mushrooms.
09/25/2020

Steak Tartare w/onion, pickles,marinated mushrooms.

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Glenview, IL

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