Izakaya Takasei

Izakaya Takasei Modern Japanese restaurant in Huntington Beach serving skewers, small plates, and drinks in a relaxed California-inspired setting.
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Rooted in Japanese tradition, Takasei values quality ingredients, thoughtful presentation, and comfort.

06/06/2026

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Kombu-Cured Tai Chazuke.
Three ways to enjoy.

Start with kombu-cured red snapper as sashimi.
Then place it over rice with wasabi, nori, and sesame soy sauce.
Finally, add arare rice crackers and pour warm dashi over the bowl to finish it as tai chazuke.

Extra rice is available, so you can enjoy this dish in all three stages.

Simple, delicate, and comforting — with layers of umami, aroma, and texture in every step.





05/29/2026

Sukiyaki.

Thinly sliced beef, tofu, napa cabbage, mushrooms, and vegetables in a rich soy-based broth.

A warm Japanese classic, served Takasei style.

Reservations available through our website.





05/27/2026

Our Grand Opening Menu Begins

We are pleased to introduce our new Grand Opening Menu, featuring a wider selection of food, drinks, and seasonal offerings.

Our updated menu is now available on our website, and online reservations are now open as well.

We look forward to welcoming you to Izakaya Takasei.





05/22/2026

Fresh sakura shrimp from Suruga Bay, Shizuoka Japan.

Known in Japan as nama sakura ebi — a rare seasonal delicacy commercially harvested only from Suruga Bay, during two short fishing seasons each year.

Delicate, naturally sweet, and full of clean ocean flavor.

What should we make with it?





05/13/2026

Daily routine.

Lighting the binchotan, letting it burn properly, then moving it to the grill.

Before the first skewer hits the fire, the work has already started.





Dark orange uni from Japan.A beautiful expression of Japanese seafood - rich, delicate, and naturally sweet.Available at...
05/09/2026

Dark orange uni from Japan.

A beautiful expression of Japanese seafood - rich, delicate, and naturally sweet.
Available at Takasei.





05/07/2026

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A special seasonal Japanese seafood plate prepared by Head Chef Kumi exclusively for our VIP guests, featuring fresh selections from Japan.





05/03/2026

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Heiwa USA craft beer is available at Takasei.

Brewed in Burbank by Heiwa Shuzo of Wakayama, Heiwa USA brings together Japanese brewing sensibility and California local craft.

It feels like a natural fit for Takasei — a modern expression of Japan and California, built around craftsmanship, locality, and food-friendly pairings.

Pale Ale
Clean, refreshing, and gently hop-forward.
A great match for yakitori, fried dishes, and savory plates.

White Ale
Smooth and bright, with a soft citrus character.
Pairs well with seafood, lighter appetizers, and delicate flavors.

Sansho Golden Ale
Crisp and aromatic, with the distinctive freshness of Japanese sansho pepper.
Especially well suited to grilled chicken, dashi-based dishes, and refined Japanese flavors.

Modern, balanced, and made to enjoy with food.





05/02/2026

California Japanese Modern.

Open, relaxed, handcrafted.

Rooted in Japan.
Shaped by California.

Izakaya Takasei
Huntington Beach

•📣Limited Edition📣“DASSAI BLUE NIGORI SPARKLING NAMA”*Nigori Sparkling Nama🍶🌾*Made in New York, USA 🗽🇺🇸Starting January ...
01/08/2025

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📣Limited Edition📣

“DASSAI BLUE NIGORI SPARKLING NAMA”

*Nigori Sparkling Nama🍶🌾
*Made in New York, USA 🗽🇺🇸

Starting January 8th, the latest release from Dassai USA, Nigori Sparkling, is a special sparkling sake made in New York, USA🇺🇸

Its most distinct feature is the delicate bubbles created through bottle fermentation, the same method used for Champagne, making this a truly artisanal process✨

This Nigori Sparkling is also a ‘nama’ sake, meaning it’s unpasteurized, preserving its fresh, lively flavor!
It’s recommended to be enjoyed within about 40 days of opening.

Based on Dassai Blue 50, made from Yamada Nishiki rice polished to 50%, it undergoes handcrafting and a 35-day fermentation process.

The sake is coarsely filtered, resulting in a rich, creamy mouthfeel with a signature cloudy appearance😋

With aromas of green apple, pear, and white blossoms, the taste is fruity and refreshing⚡️

The acidity and bubbles balance the sweetness, making it a perfect match for Takasei’s dishes, especially light appetizers and those with creamy sauces🥂

The 360ml bottle is perfect for a single evening’s enjoyment.
The champagne-style cap is easy to open, making it ideal as a pre-dinner drink or paired with food💫

Available starting January 8th💨




Address

5942 Edinger Avenue #106
Fullerton, CA
92649

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm
Sunday 5:30pm - 9:30pm

Website

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