The Sharing Table

The Sharing Table The Sharing Table, a gathering place for us to share our food, ideas, drinks and wine!

We have regular hors d'oeuvre and cocktail parties, dinner parties, cooking classes and field trips with chefs to visit markets and wineries. Check it out, share your thoughts and "like" us!? ;-) Check back on our event calendars and we look forward to see you soon at "The Sharing Table"!

On the morning before taking Alice and Patty to Napa for wine tasting, we decided to have breakfast which buttermilk sco...
11/14/2012

On the morning before taking Alice and Patty to Napa for wine tasting, we decided to have breakfast which buttermilk scones was one of the items on the menu. They like it so much and asked for the recipe. So here it is!

11/10/2012
10/23/2012

More than 400 chefs have signed on to the effort including Alice Waters, Dan Barber, Mario Batali, Cat Cora, Joyce Goldstein, Deborah Madison, Jacques Pépin, Charles Phan, Nora Pouillon, Andrea Reusing, Barton Seaver, Bill Telepan and more.

Chefs believe you have the right to know! Prop 37 FTW!

Read more here: http://www.carighttoknow.org/chefs_for_our_right_to_know_what_s_in_our_food

Pictured are Alice Waters and Carlo Petrini.

A friend found this and forwarded to me! It totally made my day! Always feel good when others enjoyed my recipes! What's...
10/15/2012

A friend found this and forwarded to me! It totally made my day! Always feel good when others enjoyed my recipes! What's the difference is I used rosemary and thyme instead of sage.

I recently took a ramen making class at the Sharing Table in Emeryville where the teacher, Cynthia Fung, taught us a technique...

10/09/2012

For more information, visit www.foodandwaterwatch.org/yeson37. "What makes you think you have the right to know?" asks Danny DeVito in a witty, ironic public...

10/09/2012

Learn the facts about California's Proposition 37 Right To Know campaign to label genetically engineered foods.

8/23: Great and fun catering!
08/27/2012

8/23: Great and fun catering!

Too tired to make nigiri after a long day of dumplings classes with a swollen sprained ankle
08/19/2012

Too tired to make nigiri after a long day of dumplings classes with a swollen sprained ankle

Today's lunch: Fried egg & roasted pork belly on dill bread open sandwich.
08/07/2012

Today's lunch: Fried egg & roasted pork belly on dill bread open sandwich.

Today's lunch: Fried egg, pork belly on dill bread open sandwich.
08/07/2012

Today's lunch: Fried egg, pork belly on dill bread open sandwich.

Beautifully roasted pork belly
08/07/2012

Beautifully roasted pork belly

Address

Emeryville, CA

Opening Hours

Wednesday 6:30pm - 10pm
Thursday 6:30pm - 10pm
Friday 6:30pm - 10pm
Saturday 6:30pm - 10pm

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