Péché

Péché Sinful cocktails and French cuisine. Join us to see why prohibition was repealed. Open 7 days a week, with all-day happy hour Sunday & Monday.

PSA: Happy Hour at Péché features $6 select cocktails and half off select menu items. Whether you’re stopping in for a q...
06/02/2026

PSA: Happy Hour at Péché features $6 select cocktails and half off select menu items. Whether you’re stopping in for a quick cocktail or settling in for the evening, there’s no better excuse to make it a happy hour kind of night.

Sunday & Monday: all night
Tuesday–Friday: 4–7 PM

Spring flavors are almost here… and they’re worth the wait. Fresh ingredients, new favorites, and a few seasonal surpris...
05/30/2026

Spring flavors are almost here… and they’re worth the wait. Fresh ingredients, new favorites, and a few seasonal surprises coming soon to Péché.

05/27/2026

No matter how you interpret the name, Death in the Afternoon is the perfect summer late-day cocktail. Absinthe and bubbles, with a cherry on top! More seasonal pours coming soon!

05/21/2026

The plate said it all.⁠
⁠
We're not telling you what was on it… yet. New Spring menu coming soon.

05/02/2026

We’re not usually fans of pomp and circumstance, but we’re here for you, whether you win big 🏇🏇🏇in today’s race or not.

Join us on May 2nd for your Kentucky Derby afterparty. We’ve got refreshing Tiki Juleps and Hot Browns- Kentucky's iconi...
04/27/2026

Join us on May 2nd for your Kentucky Derby afterparty.
We’ve got refreshing Tiki Juleps and Hot Browns- Kentucky's iconic open-face sandwich.
The Derby ends elsewhere, but your night starts here.

04/24/2026

Don’t miss Chef John’s Special Menu tonight! Grilled Elk with honey glazed turnips, Swiss chard, Chasseur sauce.

As more restaurants explore phone-free and screen-free dining, Péché has been embracing the idea for years. With no TVs ...
04/16/2026

As more restaurants explore phone-free and screen-free dining, Péché has been embracing the idea for years. With no TVs in the dining room, the focus has always been simple: conversation, connection, and a better dining experience.

Closed tonight for a private event. See you tomorrow!
03/16/2026

Closed tonight for a private event. See you tomorrow!

We thought we’d spotlight one of our favorites today: the Papá Doble.⁠⁠The drink was created for Ernest Hemingway by a b...
03/12/2026

We thought we’d spotlight one of our favorites today: the Papá Doble.⁠
⁠
The drink was created for Ernest Hemingway by a bartender at El Floridita in Havana. Legend has it Hemingway asked for a daiquiri with less sugar and more rum. The bartender obliged, and the result became known as the Papá Doble — the Hemingway Special. “Papá” was his nickname in Cuba; “doble” referred to the heavy pour.⁠
⁠
Dry, bright, and unapologetically boozy. Rum, lime, grapefruit, and maraschino — shaken cold and served up.⁠

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Downtown Austin, TX

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