06/06/2026
Tonight’s specials!!
Appetizer…$18
Fried oysters with bacon vinaigrette, remoulade, and balsamic reduction served on toasted French bread over a bed of arugula
Fish du jour…$35
6-7oz pan seared wild Virginia cobia served over creamy spinach and lionsmane mushroom pasta finished with tomato jam balsamic reduction and three 1 ounce crab coquettes.
Entree…$40
Grilled 4 bone rack of lamb served over truffle cauliflower mash topped with crispy fried Brussel sprouts finished with Demi glacé and mint gremolada.