Bluefin Brewery was developed with one goal in mind: create delicious craft beer. Lots of time and energy was put into developing not only the proper techniques for brewing, but also to insure that every beer created was made with only the finest ingredients to produce one tasty beer. The name for our brewery came from our lead brewmaster, Justin, and a childhood experience that has never been for
gotten. While growing up on the beaches of Hawaii, Justin would frequent a local marina where he would fish off the dock. One day, a deep sea fisherman pulled in with the day's haul including some giant Pacific Bluefin tunas. To celebrate his good fortune, the Japanese fisherman sliced one of the tunas open right there on the deck of the boat and handed a freshly sliced piece of sashimi to a young, blonde haired Justin. Not only was it the one of the best things he had ever tasted, but a moment that would stay with him forever. So, the name for the brewery was created. The name is also a little wink and a nod to Justin's son, Finn.
Culinary Team: Justin McCombs- Brewmaster and lover of craft beer, especially IPAs.
Matt Brown- Brewmaster and legal advisor.
Ryan Whelan- Systems Engineer and welder extraordinaire.
Jennifer McCombs- Creative Advisor and beer taste tester.
