02/12/2020
π Take-out containers are becoming an indispensible staple for any restaurant's to-go business and our everyday busy lifestyle. In the United States alone, every year more than 10 Billion units of plastic, paper and other pesky alternative togo-boxes are consumed. That is about 316 units EVERY SECOND!
Most of them end up in our landfills, beaches and oceans. And some are burnt to produce green house gases and release harmful carcinogens.
Imagine a solution where we can curb that environmental degradation without changing much of our existing lifestyle & our restaurant's to-go business modus operandi without costing a fortune. π€
Look no more.π€ We at Releaf wanted to solve this issue from the first day itself, and we bring to you these100% NATURAL-made by dried palm LEAF togo-boxes. These heat pressed, chemical free, biodegradable and compostable Togo boxes do not require any additional hassle of recycling or waste management. Just compost them in your backyard and that's it! You did your part in saving the world from plastic and paper wastage. πΏπ΄
In picture: Aloo Tikki chaat (potato patties spiced with seasoned garbanzo beans with yoghurt, chutney and spices) in stylish Releaf togo-box.
The box looks awesome too right? ππΏπ±
@ Dallas, Texas