Passerella Cypress

06/20/2026

👔 Father’s Day at Passerella 👔

Celebrate Dad with family, great company, and a memorable dining experience at Passerella.

Join us this Father’s Day and make the occasion one to remember.

📅 Sunday, June 21
📍 Passerella Ristorante & Wine Bar

✨ Reservations are highly recommended. Reserve your table today!
https://www.passerellaitaliano.com/locations

05/12/2026

05/12/2026

Passerella in Cypress is now hiring for cooks.

You can stop by the restaurant Monday through Friday between 2:00 p.m. and 4:00 p.m. to fill out an application and speak with the manager.

Job Types: Full-time, Part Time

Passerella está contratando personal para trabajar de cocinero.

Puede pasar por el restaurante de lunes a viernes, entre las 2:00 p. m. y las 4:00 p. m., para completar una solicitud y hablar con el gerente.

Gracias

05/05/2026

Mark your calendars for May 10, 2026! 🗓️
Join us at Passerella Ristorante & Wine Bar as we celebrate Mother's Day 2026. I
t's the perfect day to show appreciation for the special ladies in your life with great food and fine wine.
🍷🌹 We can't wait to see you there!

05/04/2026

NOW HIRING HOST/HOSTESS

Please stop by the restaurant if you are interested in the position.

Position Summary:
Greets and welcomes guests upon arrival. Answers telephone takes reservations and manages the efficient and timely seating of guests to a table providing menu and server information once seated. Manages special seating requests consistent with table seating guidelines and table availability. Relays guest seating and information to servers and bus persons. Oversees dining room activity to ensure guest seating efficiency.
Essential Functions and Responsibilities:
In accordance with service and cooking procedures:
Greets all guests warmly and with a smile upon their arrival and escorts them to a table, balancing the flow among the server stations.
Ensures table selection corresponds with proper rotation, customer seating preference and size of party.
Utilizes customer paging system when business dictates and as applicable.
Assists with seating requests when necessary and provides customers with clean menus.
Relays information to service staff, requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant.
Maintains a clean and organized station. Ensures the cleanliness of menus, and keeps necessary stock of pens, pencils, menus and other departmental supplies.
Promptly answers the phones with appropriate greeting.
Responds to guest inquiries related to operating hours, reservations, and directions to restaurant or other.
Ensures backup coverage for host stand when necessary.
Completes all side work requirements prior, during and after shift.
Periodically checks restrooms for cleanliness and proper stocking of supplies.
Performs other duties as assigned by a supervisor.
Experience and Education:
Previous host/hostess experience in restaurant or hospitality preferred.
High School diploma or GED preferred.
Must be eligible to work in the United States.

05/04/2026

05/01/2026

Now Hiring Host/Hostess

NOW HIRING HOST/HOSTESS

Please stop by the restaurant if you are interested in the position.

Position Summary:
Greets and welcomes guests upon arrival. Answers telephone takes reservations and manages the efficient and timely seating of guests to a table providing menu and server information once seated. Manages special seating requests consistent with table seating guidelines and table availability. Relays guest seating and information to servers and bus persons. Oversees dining room activity to ensure guest seating efficiency.
Essential Functions and Responsibilities:
In accordance with service and cooking procedures:
Greets all guests warmly and with a smile upon their arrival and escorts them to a table, balancing the flow among the server stations.
Ensures table selection corresponds with proper rotation, customer seating preference and size of party.
Utilizes customer paging system when business dictates and as applicable.
Assists with seating requests when necessary and provides customers with clean menus.
Relays information to service staff, requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant.
Maintains a clean and organized station. Ensures the cleanliness of menus, and keeps necessary stock of pens, pencils, menus and other departmental supplies.
Promptly answers the phones with appropriate greeting.
Responds to guest inquiries related to operating hours, reservations, and directions to restaurant or other.
Ensures backup coverage for host stand when necessary.
Completes all side work requirements prior, during and after shift.
Periodically checks restrooms for cleanliness and proper stocking of supplies.
Performs other duties as assigned by a supervisor.
Experience and Education:
Previous host/hostess experience in restaurant or hospitality preferred.
High School diploma or GED preferred.
Must be eligible to work in the United States.