Dead Coyote Bar & Smokehouse

Dead Coyote Bar & Smokehouse The vision of a guy that loves bbq and drinks. So why not make a dream, reality? Always a good time

On today's episode of "Smoke around and find out!" We have Beef Dino Ribs and Jalapeño Candied Spam.
07/04/2026

On today's episode of "Smoke around and find out!" We have Beef Dino Ribs and Jalapeño Candied Spam.

As you have seen, I teamed up with the other half of the Smokin' Bros BBQ Team to put down 70 RACKS of St. Louis pork ri...
05/10/2026

As you have seen, I teamed up with the other half of the Smokin' Bros BBQ Team to put down 70 RACKS of St. Louis pork ribs for our company's annual crawfish boil. Thanks to all those that helped with prep and cook!!

Total cook time: 13 hours
Wood choice: Post Oak and Pecan

George Suarez Jeramie Bledsoe Reba N Joshua Honea

Final set on the pit! All gas, no brakes!
05/08/2026

Final set on the pit! All gas, no brakes!

2nd set of 24 on the pit! 22 racks to go!!!
05/08/2026

2nd set of 24 on the pit! 22 racks to go!!!

Up at 2am, Fires lit at 3, 24 racks of ribs on at 4! Only 46 more racks to go!
05/08/2026

Up at 2am, Fires lit at 3, 24 racks of ribs on at 4! Only 46 more racks to go!

Ready for pick up!!!
03/08/2026

Ready for pick up!!!

When a co-worker asks you to smoke up (3) 14 lb briskets for them...rubbed down with famous Dead Coyote A.P. Seasoning. ...
03/07/2026

When a co-worker asks you to smoke up (3) 14 lb briskets for them...rubbed down with famous Dead Coyote A.P. Seasoning.

Address

China Springs, TX
76708

Website

Alerts

Be the first to know and let us send you an email when Dead Coyote Bar & Smokehouse posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category