Dead Coyote Bar & Smokehouse

Dead Coyote Bar & Smokehouse The vision of a guy that loves bbq and drinks. So why not make a dream, reality? Always a good time

As you have seen, I teamed up with the other half of the Smokin' Bros BBQ Team to put down 70 RACKS of St. Louis pork ri...
05/10/2026

As you have seen, I teamed up with the other half of the Smokin' Bros BBQ Team to put down 70 RACKS of St. Louis pork ribs for our company's annual crawfish boil. Thanks to all those that helped with prep and cook!!

Total cook time: 13 hours
Wood choice: Post Oak and Pecan

George Suarez Jeramie Bledsoe Reba N Joshua Honea

Final set on the pit! All gas, no brakes!
05/08/2026

Final set on the pit! All gas, no brakes!

2nd set of 24 on the pit! 22 racks to go!!!
05/08/2026

2nd set of 24 on the pit! 22 racks to go!!!

Up at 2am, Fires lit at 3, 24 racks of ribs on at 4! Only 46 more racks to go!
05/08/2026

Up at 2am, Fires lit at 3, 24 racks of ribs on at 4! Only 46 more racks to go!

Ready for pick up!!!
03/08/2026

Ready for pick up!!!

When a co-worker asks you to smoke up (3) 14 lb briskets for them...rubbed down with famous Dead Coyote A.P. Seasoning. ...
03/07/2026

When a co-worker asks you to smoke up (3) 14 lb briskets for them...rubbed down with famous Dead Coyote A.P. Seasoning.

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China Springs, TX
76708

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