Mordecai Chicago

Mordecai Chicago Mordecai is a lively American bistro with European influence, built to be your go-to whether you’re celebrating a win or just settling into the night.
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Come for a drink, stay for a meal, or stop in when you want something better than the usual scene. Welcome to Mordecai, a favorite neighborhood Wrigleyville bar & restaurant — located inside Hotel Zachary and directly across from Wrigley Field. Our menu features a blend of traditional American classics and reimagined favorites, with a particular focus by Chef Matthias Merges on sourcing fresh, loc

al ingredients. The seasonal bar menu offers something for everyone, from classic cocktails, to local beer and some of our favorite wines. In addition to our bar menu, we have a back bar featuring one of the country’s most interesting collections of vintage and rare spirits, with a focus on rare bourbon.

A staple at the bar since day one. The 3-Finger Old Fashioned has been part of Mordecai’s story since the beginning, bri...
06/14/2026

A staple at the bar since day one.

The 3-Finger Old Fashioned has been part of Mordecai’s story since the beginning, bringing together bourbon, golden treacle, and bitters in a pour built for slow sipping and staying longer than planned.

Now serving: Tagliatelle with maple-braised pork, swiss chard, and Comté cheese.And if pasta night is your kind of night...
06/10/2026

Now serving: Tagliatelle with maple-braised pork, swiss chard, and Comté cheese.

And if pasta night is your kind of night, consider this your reminder: Pasta Prix Fixe happens every Thursday at Mordecai. Learn more: https://www.mordecaichicago.com/event/pasta-prix-fixe/

A proper dinner looks a little something like this...
06/08/2026

A proper dinner looks a little something like this...

06/05/2026

Where your weekend begins.

The table agrees on one thing: burrata layered with citrus, roasted beets, mint, and dukkah – ordered to share, gone alm...
06/04/2026

The table agrees on one thing: burrata layered with citrus, roasted beets, mint, and dukkah – ordered to share, gone almost immediately.

This month, Cocktails for a Cause supports Center on Halsted – a cornerstone of Chicago’s LGBTQ+ community providing con...
06/01/2026

This month, Cocktails for a Cause supports Center on Halsted – a cornerstone of Chicago’s LGBTQ+ community providing connection, advocacy, and essential resources across the city.

Order our featured cocktail or spirit-free pour throughout June, and a portion of proceeds will directly support their work.

Pride of the Team // silver cachaça, aged cachaça, coconut, coffee, lime

Center Field // Seedlip grove, strawberry shrub, grapefruit, agave

Our Lobster Bisque brings together poached lobster, root vegetables, dill oil, and crème fraîche – each element adding d...
05/31/2026

Our Lobster Bisque brings together poached lobster, root vegetables, dill oil, and crème fraîche – each element adding depth to every spoonful.

Start your night here.

Start with a drink and see where the night takes you.
05/29/2026

Start with a drink and see where the night takes you.

05/28/2026

Matthias’ go-to burger in Chicago. Classic at its core, with just enough edge to keep things interesting.

The kind you come back for – again and again.

Make a reservation: https://www.mordecaichicago.com/reservations/

05/27/2026

A good wine list should feel effortless. Ours leans classic, refined, and is always worth coming back to.

A few favorites from our team – for whatever the night calls for.

Mordecai is closed today in observance of Memorial Day. We look forward to welcoming you back tomorrow for dinner and dr...
05/25/2026

Mordecai is closed today in observance of Memorial Day. We look forward to welcoming you back tomorrow for dinner and drinks. Reservations available at the link in bio. Reservations available at: https://www.mordecaichicago.com/private-events/

There’s a reason it’s always on the table: our Penne a la Vodka with tomato, cream, and parmesan is done exactly right.
05/24/2026

There’s a reason it’s always on the table: our Penne a la Vodka with tomato, cream, and parmesan is done exactly right.

When the occasion calls for something more considered - Mordecai delivers.A lively room, polished service, and a space t...
05/22/2026

When the occasion calls for something more considered - Mordecai delivers.

A lively room, polished service, and a space that carries the night without trying too hard.

Plan your next event at: https://www.mordecaichicago.com/private-events/

05/21/2026

Our love language? Cheese curds.

And yes, we’re ordering them for the table every time.

All month long, every round gives back. Our May Cocktails for a Cause support the Daisie Foundation as they celebrate 10...
05/19/2026

All month long, every round gives back. Our May Cocktails for a Cause support the Daisie Foundation as they celebrate 10 years.

From Going, Going, Gone! to Rub Some Dirt on It – a spirit-free option – there’s something for everyone at the table.

Meet us for a drink and be part of it.

Some nights call for more than just a plan – they call for a table at the right place, with the right people.Settle in a...
05/18/2026

Some nights call for more than just a plan – they call for a table at the right place, with the right people.

Settle in and let the night unfold from there.

Reservations are available at: https://www.mordecaichicago.com/reservations/

05/12/2026

The best plans are the ones you don't have to think about.

Happy Hour at Mordecai, Monday-Friday from 5 p.m. - 7 p.m., plus Cubs home day games.

Meet us at the bar and take it from there.

Vegetable Tagine, for when dinner turns into a whole evening – pearled cous cous, seasonal vegetables, marinated feta, g...
05/11/2026

Vegetable Tagine, for when dinner turns into a whole evening – pearled cous cous, seasonal vegetables, marinated feta, green olives, black garlic aioli.

Add a cocktail, maybe a bottle of wine, and let the night take its time.

Our Pasta Prix-Fixe – three courses for $42, with your choice of starters, pasta, and something sweet to finish. Add a s...
05/07/2026

Our Pasta Prix-Fixe – three courses for $42, with your choice of starters, pasta, and something sweet to finish.

Add a select bottle of wine for half off and enjoy. 🍷

Plan your next date night: https://www.mordecaichicago.com/reservations/

You know the one... the place you keep coming back to.We'll save you a spot.
05/04/2026

You know the one... the place you keep coming back to.

We'll save you a spot.

Bright, balanced, and made for the moment. Lucky Lemonade – lemon, hibiscus, and honey – is our spirit-free sip of the s...
05/03/2026

Bright, balanced, and made for the moment. Lucky Lemonade – lemon, hibiscus, and honey – is our spirit-free sip of the season. 🍋

Easy to start with, even easier to stay for.

05/02/2026

Before the game, after the game, or somewhere in between – Mordecai is part of the plan.

From first pitch to last call, we're the place to be.

This month, we're pouring with purpose. We've partnered with the Daisie Foundation as they celebrate 10 years of empower...
05/01/2026

This month, we're pouring with purpose. We've partnered with the Daisie Foundation as they celebrate 10 years of empowering women and children through community, opportunity, and meaningful outreach.

Their work creates access, opens doors, and brings moments of joy to families across Chicago and beyond – because feeling seen and supported can change everything.

Order one of our featured cocktails and be part of what’s next.

GOING, GOING, GONE! // Aperol, Mezcal, lemon juice, sweet vermouth, Ancho Reyes Verde, Peychaud bitters

RUB SOME DIRT ON IT (spirit-free) // Strawberry shrub, honey syrup, lime juice, soda water, mint sprig

Address

3632 N Clark Street
Chicago, IL
60613

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

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