Beard Brothers Brewery and Tap House

28/09/2024

Setup and ready to pour brewfest. Come on out to Anderson Park!

25/09/2022

Beard Brothers Brewery took home 1st place in the beer category at the 3rd annual Hoppy Possum: Southern Brewers Cup with his Peach Ring American Pale Ale. Amazing fest with bad ass group of dudes at 256 Brewers 🍻 what a weekend. See ya'll next year.

05/09/2022

Kegged an oktoberfest today and after the keg was full, I still had quite a bit of beer left in the fermenter. Had a can of Fast Prime in the back of my beer fridge. Can conditioned oktoberfest experiment underway 🍻

31/07/2022

08/05/2022

What a great time at Rocket City Brewfest. Floated the Hazy Peach Ring Pale before 5pm 🍻 The crew showed out too and the homebrew tent was the star of the show for sure. Can't wait until next year.

05/02/2022

Canned, labeled, and ready to ship out for the annual Peach State Brew-Off. Five entries this year including East Tennessee Breakfast Stout, HallStrong Ale, New Year New Beer Belgian Tripel, Pumpkin Pie Imperial Brown, and Peach Ring APA. 🍻🍻🍺

22/01/2022

Why do you homebrew? Why not just buy your beer from the store? For me, I like doing weird stuff 😆 256 Brewers annual cereal challenge being judged in February and my cereal is Captain Crunch "Oops All Berries". 3 boxes added to 5 gallons of a simple pilsner and 💥 BOOM 💥 Oops All BEERies is born.

23/05/2021

Seems like forever since I've brewed but I got one knocked out today. Ale 💪 I first brewed this last year shortly after my dad was diagnosed with Stage 4 cancer. Dad passed away in January after giving it one hell of a fight. Brewed this one again to honor him and submit as one of my beers for the beer festival coming up in September. I put the old man's hat on the fermenter for good luck.... What's better than a Tennessee brewfest to honor my old man?

07/11/2020

On National Learn to Homebrew Day Beard Brothers Brewery knocked out an ESB and an Irish Red with 3 helpers interested in learning the craft. All 3 were bearded so they are already well on theomir way.

26/10/2020

A few upgrades recently at BBB 😯 New equipment doesn't mean better beer.....but it makes for an easier brewday for sure. G70 for 10 gallon batches, and brewmaster "chronicals" for fermentation. Probably my favorite upgrade is the addition of the BrewBuilt IceMaster Max 4 glycol chiller. 2 lagers underway and the systems works flawlessly to maintain exact fermentation temps. 🍻

27/09/2020

6lbs of freshly picked scuppernogs in a kolsch just kegged. Can't wait to try this one. True southern take on a traditional German style.

11/09/2020

Very tasty DIPA from . Well done 👏👏 🍻