12/02/2025
Last week’s holiday pause means we’re welcoming you back with not one, but two extraordinary culinary features—crafted to indulge, impress, and elevate your visit.
Steak Frites à la Maison
Savor an impeccably grilled filet steak crowned with delicate fines herbs and finished in a decadent garlic brown-butter reduction. Every bite is an ode to classic French elegance. This dish reaches its full expression when enjoyed alongside our Reserve Collection Cabernet Sauvignon, whose depth and structure complement the steak beautifully.
Next enjoy our Tuscan Sun-Dried Tomato & Roasted Chicken Soup
Drift into comfort with a velvety Tuscan-inspired soup layered with sun-dried tomatoes, tender roasted chicken, black garlic, and vibrant spinach—all enveloped in a silky Parmesan cream bone broth. Served with warm, pillowy Parker House rolls perfect for sweeping up the last luxurious traces of flavor because we know you're going to want to. So see there, we are doing you a favor!
This week come see us for exceptional cuisine, exquisite wines, inviting ambiance that hugs you everytime you walk through our doors, and the subtle magic of the winery at Christmas time.