Parish Cafe

05/28/2026

05/19/2026

📣 Now on Special!

🦞 The B&G Lobster Roll 🦞
By Chef Barbara Lynch formely of B&G Oysters, No. 9 Park, Denton, Sportello, Drink, The Butcher Shop, Stir & The Rudder

Fresh New England lobster meat piled high on a buttered & grilled split-top hot dog roll with applewood smoked bacon, chopped romaine, tomato confit, Hellman’s mayo, fresh lemon, salt & pepper.

Served with Cape Cod potato chips & house coleslaw.
Summer in New England, one bite at a time ☀️🌊

Pair it with a "Solstice" Summer Ale from for the perfect combo

05/03/2026

🌿 Chef Fredy’s Spring Harvest Basket 🌿

Fresh, bright, and delectable!

Butter lettuce, arugula, pea tendrils, snap peas & edamame tossed with mint & basil, crispy quinoa, shallot rings, and a champagne citrus vinaigrette 🍋✨

All served in a house-made crispy cheese bowl 🧀🔥

Spring never tasted this good

04/22/2026

Pardon our appearance for the next 2 weeks while our building gets a face lift. It's business as usual!

04/16/2026

Good luck to everyone running! We'll be waiting with cold beer and warm sandwiches!

These restaurants are offering special deals, watch parties, and more on race day.

04/08/2026

✨️ New on the Menu ✨

Baked Spinach & Corn Dip — bubbling, golden, and just the right amount of indulgent

sweet corn + spinach folded with carrots, edamame, and jalapeños, baked into a creamy blend of cheddar, sour cream & cream cheese
finished with scallions and a pile of crispy corn tortilla strips for that perfect crunch

warm, savory, a little spicy — the kind of app you order “for the table” and quietly keep to yourself

come get into it 🤍

04/02/2026

04/01/2026

👑 NEW ON THE MENU 👑

The Coronation Chickpea Sandwich

Created by Chef Trevor and Kate Smith of Thistle & Leek 🌿

Coronation chickpea salad on warm toasted naan, layered with crispy chickpeas, pickled carrots, mixed greens, and fresh cilantro for that perfect bite of crunch + brightness.
Served with chips, obviously.

chefspecial eatlocal flavorpacked thistleandleek

01/03/2026