09/17/2026
When “Eat Beef, Get Hooked” becomes a no-brainer. 🥩🎣
Surf & Turf Au Poivre
Peppercorn encrusted ribeye, pan-seared and served with broiled jumbo shrimp, creamy bourbon au poivre sauce, and crispy balsamic sprouts.
Never had our bourbon cream au poivre sauce? You’ll be asking for a straw next time. Possibly. 🤤
We’re very excited about C*D Chris Barry Live / C*D Music tonight, 6–9pm on the best patio around, following the best Happy Hour around 3–6pm in all the rooms.
School is in full swing. You deserve a break. And absolutely no dishes.
Come hang.
🟧 Reserve with RESY
See you soon. ❤️🥩