Bar Cacao

Curated craft chocolate

03/20/2026

The prolific strikes again with three gorgeous new bars and a creative twist on Dubai chocolate. Flavors are bright, delicious and spot on. 🍫👀

01/19/2026

Happy Monday ☀️
Just received my new priority this morning from : two Piura Blanco chocolates and an Arhuacos milk with a new look 👀 to taste and share with our partners. And a little something sweet and special 🥰🍫

08/22/2025

New product alert! I’m obsessed with ’s four new mini bars, perfect for throwing in a bag or drawer for whenever the chocolatey spirit moves.

These minis pack major cacao flavor, with clean, dairy- and gluten-free ingredients. Such a delicious way to elevate your snacking, break-time or any relaxing moments.

08/13/2025

New product alert! 🍫

Chocolate deliveries are always precious, but Denise knows how to make them extra special, frequently with a thoughtful card and tempting treats like this handmade chocolate chip biscotti.

And ohmygosh am I excited to share Denise’s brand-new passion fruit white chocolate! She tells lively stories of her connection with Colombian passion fruit, and her, well, passion for the fruit radiates through the chocolate. This beautiful bar delivers, bursting with luscious, tart passionfruit flavor. Wow.

Due to scarcity and timing, I’m only now receiving this stellar Catstronovo Puerto Rico chocolate, rich, complex and beautifully balanced. It’s the kind of chocolate that triggers instant endorphin release it’s so gut-level divine. But Denise’s chocolates tend to do that. Just saying.

05/02/2025

Sharing what’s new in craft chocolate with retail partners is such a fun part of the work!

03/16/2025

SNEAK PEEK! Get ready for ’s drop of THREE new bars this Thursday!

The porcini dark milk chocolate harmonizes savory with sweet, its earthy, umami Yunnan porcini notes rounded by dairy and supported by Semuliki Forest cacao’s rich cocoa notes.

The genmaicha white chocolate’s visual feast, a rich green canvas painted with toasted rice and green tea leaves, foreshadows its complex yet balanced flavors and textures. The taste of a rich genmaicha latte, deeply savory and nutty despite its white chocolate base, is enhanced by a generous sprinkle of crisply roasted genmaicha.

The mystery bar is yet to be revealed, but I can share that the dark chocolate is infused with a sweet-tart tropical fruit and a pop of spice. Some of the mystery remains for me too, since I don’t know which version tasted during product development has been chosen. Hopefully my pick.

I can’t wait!

01/26/2025

New product alert! Over the past few months, the absolute busiest time of year for chocolate makers, has been next-level busy adding to and shifting its wholesale lineup with new and seasonal releases that speak to industry shifts and trends.

The release of the 65% Tanzania bar, sweet and fruity with coffee notes, quietly signaled a watershed moment in Dick Taylor’s story by essentially replacing the Madagascar bar, which exited along with the Brazil origin bar late last year. That Madagascar bar has been around from Dick Taylor’s earliest days; I believe it may have been their second release, and I never thought it would go. It will be missed, but the Tanzania bar is a delight.

It’s put to excellent use as couverture for butter toffee hazelnuts, Dick Taylor’s third panned confection, a clear indicator of the confectionery angle craft chocolate is beginning to embrace. If these sound good, just wait until you taste! Each one is a textural masterpiece, with creamy chocolate, crackly toffee and crunchy roasted hazelnuts. Divine.

While the Tanzania bar’s release was borne by necessity from supply chain challenges, the Quinoa Crunch milk chocolate release is Dick Taylor’s downright overachieving. Think next-level Crunch bar, with creamy A2/A2 milk, crispy quinoa, vanilla bean and sea salt. This one also highlights that the purist days of two-ingredient single-origin bars as the sole focus of craft chocolate are behind us. Though that chocolate is central, many use it as a launching point for milks, infusions, inclusions and confections, with Dick Taylor a leading example.

And just in time for Valentine’s Day, Dick Taylor’s Strawberries and Cream seasonal release bar is back. This one’s a feat and visual feast, with heart-shaped swirls of strawberry white chocolate through Belize’s fruity chocolate base. As makers grow, seasonal releases offer an excellent opportunity to keep wholesale offerings fresh without reinventing the wheel every holiday. Smart. Fun and delicious too.

01/16/2025

New product alert! is kicking off the year with two very cherry choices: a cherry vanilla bar and vanilla chocolate cherries. The classic combination of Montmorency cherries, Madagascar Bourbon vanilla and Ritual’s 70% chocolate leans Neapolitan, with tart cherries softened by floral vanilla, carried by beautiful dark chocolate.

Ritual took their 70% vanilla bar and bumped it up with a splatter of Utah-grown cherries on the back for some moreish chew. This one’s being added to the Mountain Line Collection, while the simple vanilla bar waves goodbye from Ritual’s lineup.

The vanilla chocolate cherries are get ‘em while you can, with only a few thousand units of this limited-release panned gem available. Flavors progress and commingle pleasantly, first vanilla, then chocolate, then the tart cherry chew. These make an excellent addition to a charcuterie board, in addition to being an addictive little snack on their own.

06/11/2024

Cleaning out the chocolate fridge always yields great finds. Take ’s bar, which has morphed into its current Mocha bar. This one survived so long because I don’t consume coffee regularly anymore, but I’ve always loved this combination of Anyetsu coffee and Camino Verde cacao, bright blueberry on fudge.

I’m ready to get hopped up on this one last time 😍🍫☕️

04/29/2024

broke the for largest s’more, a 7 foot by 7 foot feat of ingenuity

04/01/2024

Monday motivation ☺️🍫☕️🍫💪

Address

447 N Canon Dr
Beverly Hills, CA
90210

Website

http://www.barcacao.com/

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