Phoenix House 1835

Phoenix House 1835 Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Phoenix House 1835, 7 Potato Hill RD, West Berkshire, VT.
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A Father and Son owned and operated restaurant that strives to deliver a quality experience to the people of Franklin County.

“A professional touch to home cooking for the hard working Vermonter.”

Sunshine vibes here!We are cooking up this week specials and have to say this weeks menu really does have us excited. Wi...
06/03/2026

Sunshine vibes here!

We are cooking up this week specials and have to say this weeks menu really does have us excited.

With each dish having layers of flavor and using excited techniques, matched with a blue sky afternoon its got the makings of a gooood patio night

Come join us tonight or grab takeout for your own patio!

Oh Baby, it’s a good one! We are having some fun with this week’s specials! With combination platters, island shrimp and...
06/02/2026

Oh Baby, it’s a good one!

We are having some fun with this week’s specials! With combination platters, island shrimp and house-made corn dogs, it is saying "Hello June!"

Kicking it off is the return of the Maple Glazed Bacon Wrapped Scallops, U-15 fresh scallops (5) wrapped in applewood smoked bacon then glazed in maple syrup and baked until crispy and caramelized

Then the lite fare is a brand-new specials that uses one of my favorite summer foods.. Corn Dogs! The Cheesy Stuffed Corn-Dog Platter has mini corn dog bites stuffed with Cabot Gouda cheese then dipping into corn dog batter and fried until crispy then served next to maple baked beans and house-made
garlic tater tots

Don’t miss out on Maple Buffalo Round two! There is a lot to eat this week so get your summer crew together and get over here!

Oh hey weekend, welcome back 😎We are feeling these blue sky vibes and wanted to whip up a cocktail to welcome in june, S...
05/30/2026

Oh hey weekend, welcome back 😎

We are feeling these blue sky vibes and wanted to whip up a cocktail to welcome in june, Soooo with that we introduce The Watermelon Honey Mojito

Fresh locally grown mint leaves, steep in a honey syrup then shaken with white rum, watermelon puree and lime, then all finished with a little bubbly floater.

It's patio season baby, get out and enjoy it!

One Bag, One Bib, One night! It’s time to officially start the summer hype and announce our first date of our Summer Sea...
05/28/2026

One Bag, One Bib, One night!

It’s time to officially start the summer hype and announce our first date of our Summer Seafood Boil series!

This one-of-a-kind night will be a monthly event starting on June 14th and going until September! The focus… a seafood feast featuring: King Crab, Mussels, Clams and Shrimp all simmered in a seasoned broth and finished with a Chesapeake Bay dry rub, lemon wedges and hot butter . We will also have steak and chicken options as well as hamburgers and hot dogs for the kiddos

Time 2:00pm – 8:00pm

Held at The Phoenix Manor 1845 on 27 Cross Street Enosburg Falls VT. This will be an indoor / outdoor event, weather permitting with games, music and full bar with specialty cocktails and fun beer selection

Some things to note: 1) This is a first come, first serve event. While we will have a decent amount of seating, if the weather does take a turn for the worse, we will only have the indoor area to work with. Plan accordingly.

2) The Phoenix House 1835 will be open with its normal business hours, so if seafood is not your thing you can eat at the restaurant prior to coming up to the Manor. You do not need to order a boil at the Manor to partake in the fun!

With June almost here it is time to mark the calendar and get ready for the first big fun of the summer! See you soon!

Goooooood Evening! We have a big week lined-up and can’t wait to share this week’s specials, here we go! We’ve been plan...
05/27/2026

Goooooood Evening! We have a big week lined-up and can’t wait to share this week’s specials, here we go!

We’ve been planning this little special for a few weeks so it is exciting to share! Get ready for the Crab Rangoon Stuffed Garlic Bread! French bread spilt and rubbed with garlic butter then topped with crab Rangoon dip and baked then finished with a glaze of sweet chile sauce

Then we have a Open-Faced BBQ Brisket Burnt End Sammie! beef brisket, rubbed down in a BBQ dry rub and braised until tender, then chopped and tossed with BBQ sauce and finished on a toasted ciabatta roll with roasted peppers, caramelized onions, and melty mozzarella cheddar blend, served with fries

Also Maple Buffalo Chef Special Wing sauce is Back! But we have a new pizza special called the Angry Italian, Vodka Sauce Base, Grilled Chicken, Bacon, banana peppers, red onion and mozzarella cheese

**Avaliable this weekend only**Enhance your weekend with a slice of Garlic and Herb Crusted Prime Rib!A signature specia...
05/22/2026

**Avaliable this weekend only**

Enhance your weekend with a slice of Garlic and Herb Crusted Prime Rib!

A signature special 7 years running, our Prime Rib gets coated in a red wine, garlic and dry herb wet rub then roasted low and slow to about 110 degrees then we take it out of the oven and let it come up to proper temperature naturally.

A queen cut slice is paired with housemade horseradish cream and beef au jus, then served over mashed potatoes and garlic roasted green beans 😋

The long weekend start today, dont wait to reserve your's!

We are dropping flavor bombs all weekend long! From zesty brussels, creamy seafood pasta and smokey wild game, not to me...
05/21/2026

We are dropping flavor bombs all weekend long! From zesty brussels, creamy seafood pasta and smokey wild game, not to mention.. PRIME RIB! it's going to be a good one!

Starting it off is the Maple Chili Glazed Brussel Sprouts, crispy fried brussels sprouts finished in a maple chili and ginger glaze then served over goat cheese ricotta with pickled onions and pecans

Then, we have Spicy Crab Rigatoni alla Vodka, Rigatoni pasta tossed in a Calabrian tomato vodka cream sauce. Then, finished with crab, fresh basil and parmesan and served with a side of bread

Lastly, Hickory Braised Wild Boar Shoulder, Wild Boar shoulder coated in a hickory BBQ dry rub and braised overnight until tender it's then shredded and served over a parsnip puree with brussel sprouts and blackberry demi glace.

New Special alert** We are 1 hour away from a new week at the Phoenix House, we got a big week here that includes: a lon...
05/20/2026

New Special alert**

We are 1 hour away from a new week at the Phoenix House, we got a big week here that includes: a long weekend 🥳, Prime Rib 🥩 & these little guys the new Double Patty 1835 Smash Sliders!

Twin brioche slider buns topped with two smash patties (each), American cheese, roasted onion, lettuce, tomatoes and our 1835 special sauce, all served with waffle fries!

I tried this one for.... research and development 😁

The porch is open, come get yours!

Before we jump into a new week, we wanted to back up and take a moment to give a big shout out to our hardworking prom c...
05/20/2026

Before we jump into a new week, we wanted to back up and take a moment to give a big shout out to our hardworking prom crew who showed out over the weekend.

The balance of school, athletics, social lives, and then throwing Phoenix House adventures on top of it all shows just how much you’re all growing into young adults. We’re proud of the hard work you put in and hope you made some great memories along the way!

Hello Heat! We know this nice weather isn’t here all week, but it is giving us a lot of motivation to put our thinking c...
05/19/2026

Hello Heat! We know this nice weather isn’t here all week, but it is giving us a lot of motivation to put our thinking caps on tight and brainstorm some new and fun specials! There is a lot to get into, and just in time for the long weekend. Here are the new Specials!

Kicking it off is the Crispy Maple Chile Glazed Brussel Sprouts, crispy fried brussel sprouts finished in a maple, chile and ginger glazed then served over goat cheese ricotta with pickled onions and pecans

Then, also new this week is the Double Patty 1835 Smash Sliders, twin brioche slider buns topped with two beef smash patties, american cheese, roasted onion, lettuce, tomato and finished with our special 1835 sauce, served with
waffle fries

Honey Garlic BBQ Chef Special Wings are back for round 2!

Plus, Stay tune for more pictures of this weeks specials!

Address

7 Potato Hill RD
West Berkshire, VT
05450

Opening Hours

Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 9pm
Saturday 11am - 9pm
Sunday 11am - 8pm

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