08/04/2026
SOLD OUT Join us for the very first Velvet Antler Tasting Table!
Experience an evening where incredible food, handcrafted cocktails, and great company come together. Gilded Spur has teamed up with acclaimed pitmaster Ron Rifenburgh and artisan caramel maker April Rifenburgh of Caramel & Coals to create a one-of-a-kind dining experience you won't want to miss.
Indulge in a carefully curated four-course tasting menu, with each course perfectly paired with a handcrafted cocktail. Over the course of two relaxing hours, you'll enjoy bold flavors, engaging conversation, and an intimate atmosphere designed for sharing unforgettable moments.
Event Details:
- Four chef-inspired tasting courses
- Handcrafted cocktail pairing with every course
- Approximately 2-hour experience
- Limited to just 30 guests
- $35 per person
Saturday, August 22, 2026 from 5 to 7:00pm
Seats are limited and expected to sell out quickly. Reserve yours today and be part of the inaugural Velvet Antler Tasting Table.
Share • Savor • Socialize
Reservations will close on August 18, 2026
Reserve your seat by call/text 281.236.2198, email [email protected], comment on the post.
