08/31/2026
Your new Sunday lunch plans: build your own gyro (BYOG).
Served with local lettuces, cucumber and tomato on our house-made, charcoal-grilled pita, plus your choose of spread and protein, with fries on the side.
And to pour alongside it, From the Cellar brings a rotating selection of exceptional cellar wines to the table, available by the glass through Coravin.
Sundays, 2–8PM beginning September 6.
Reservations at the link in bio.