Garden & Gun Club

Garden & Gun Club Two distinct experiences, one new chapter in Southern hospitality by the team at Garden & Gun.
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How about a little friendly competition over drinks?
06/12/2026

How about a little friendly competition over drinks?

Chef Ann Kim’s pan-seared salmon checks every box: finished with lemon-caper butter and served over warm herbed farro an...
05/31/2026

Chef Ann Kim’s pan-seared salmon checks every box: finished with lemon-caper butter and served over warm herbed farro and Brussels sprouts, it’s a perfectly balanced dish that’s as flavorful as it is satisfying.

As temperatures rise, so does the need for a well-crafted beverage (cucumber included).
05/27/2026

As temperatures rise, so does the need for a well-crafted beverage (cucumber included).

Elevate your meal experience with arancini, jumbo lump crab cakes, smoked prime rib sandwiches, and a roasted vegetable ...
05/25/2026

Elevate your meal experience with arancini, jumbo lump crab cakes, smoked prime rib sandwiches, and a roasted vegetable bowl atop Carolina Gold rice.

This long weekend, enjoy elevated game-day dining and cheering for the home team.
05/21/2026

This long weekend, enjoy elevated game-day dining and cheering for the home team.

Setting the scene to witness the best two minutes in sports at the Garden & Gun Club Louisville.
05/01/2026

Setting the scene to witness the best two minutes in sports at the Garden & Gun Club Louisville.

Braves at home this weekend—start at the outdoor satellite bar for the perfect pre-game drink.
04/25/2026

Braves at home this weekend—start at the outdoor satellite bar for the perfect pre-game drink.

Smoked prime rib sandwich. House seasoned fries. Some things don't require an explanation.
04/22/2026

Smoked prime rib sandwich. House seasoned fries. Some things don't require an explanation.

It’s time for a mint julep. Trevor Bowles, bar lead at the Garden & Gun Club at Stitzel-Weller Distillery, shares a reci...
04/21/2026

It’s time for a mint julep. Trevor Bowles, bar lead at the Garden & Gun Club at Stitzel-Weller Distillery, shares a recipe inspired by his favorite pastry at his neighborhood coffeehouse: Toasted Almond Raspberry Mint Julep. Find the recipe in our bio.

April showers bring fresh pours. Explore our cocktail menu at the Garden and Gun Club.
04/19/2026

April showers bring fresh pours. Explore our cocktail menu at the Garden and Gun Club.

The patio is calling—pull up a chair and stay awhile.
04/16/2026

The patio is calling—pull up a chair and stay awhile.

Green jacket, meet green salad (with fried chicken). Masters weekend is served at the Garden & Gun Club at the Battery A...
04/08/2026

Green jacket, meet green salad (with fried chicken). Masters weekend is served at the Garden & Gun Club at the Battery Atlanta.

Elevate your Easter brunch with the GGC Breakfast. Join us at the Garden & Gun Club.
04/03/2026

Elevate your Easter brunch with the GGC Breakfast. Join us at the Garden & Gun Club.

Spring has arrived—and with the debut of the Garden issue, you’re invited to step into the story at Garden & Gun Club at...
04/01/2026

Spring has arrived—and with the debut of the Garden issue, you’re invited to step into the story at Garden & Gun Club at The Battery Atlanta. Join us for a botanically inspired conversation with Alex Smith—Atlanta-based landscape designer, Shutze Award winner, and the creative mind behind one of the issue’s most captivating gardens—and Elizabeth Florio, G&G’s senior digital editor, who brought his vision to life on the page.

The morning unfolds with refreshments including a take on Mathew Meeker’s sour cream and onion caviar dip as featured in the issue, followed by a prix fixe brunch. From page to patio, the conversation continues.

Purchase tickets at the link in our bio.

We’re excited to introduce a brand new menu at the Garden & Gun Club at The Battery Atlanta!Our spring menu features new...
03/26/2026

We’re excited to introduce a brand new menu at the Garden & Gun Club at The Battery Atlanta!
Our spring menu features new favorites, such as Pan-Seared Salmon, the Smoked Prime Rib Sandwich, and seasonal cocktails like the Passionfruit Margarita. We’ll always honor the classics you love, but we’re excited to bring something fresh and flavorful to the table. Explore the new menu at the link in our bio.

Sundays taste better at brunch. 11-3.
03/22/2026

Sundays taste better at brunch. 11-3.

Small plates. Lasting impressions.
03/10/2026

Small plates. Lasting impressions.

Where brunch is made from scratch and best enjoyed in good company. Join us this weekend—reserve via the link in our bio...
01/29/2026

Where brunch is made from scratch and best enjoyed in good company. Join us this weekend—reserve via the link in our bio.

Every detail matters at the G&G Club, and our Proper Old-Fashioned is proof.
01/26/2026

Every detail matters at the G&G Club, and our Proper Old-Fashioned is proof.

One bite and you’ll taste why everyone’s talking about our fried chicken sandwich. Grab a seat at the table with the lin...
01/23/2026

One bite and you’ll taste why everyone’s talking about our fried chicken sandwich. Grab a seat at the table with the link in our bio.

The Cocktail Club: Olmstead Old-FashionedSpirit-forward and gently spiced, this old-fashioned takes a warmer turn in the...
01/20/2026

The Cocktail Club: Olmstead Old-Fashioned

Spirit-forward and gently spiced, this old-fashioned takes a warmer turn in the hands of New Orleans bartender Neal Bodenheimer of Cure. Ginger, sweet potato, and pecan add a praline-inflected depth for a drink that’s meant to be sipped slowly, preferably fireside.

Cocktail instructions:
1. Stir and strain over a large cube of ice into a double old-fashioned glass.
2. Garnish with an expressed orange peel and serve.
3. Enjoy!

Recipe link: https://gardenandgun.com/recipe/olmstead-old-fashioned/

The Cocktail Club: Olmstead Old-FashionedSpirit-forward and gently spiced, this old-fashioned takes a warmer turn in the...
01/17/2026

The Cocktail Club: Olmstead Old-Fashioned

Spirit-forward and gently spiced, this old-fashioned takes a warmer turn in the hands of New Orleans bartender Neal Bodenheimer of Cure. Ginger, sweet potato, and pecan add a praline-inflected depth for a drink that’s meant to be sipped slowly, preferably fireside.

Cocktail instructions:
1. Stir and strain over a large cube of ice into a double old-fashioned glass.
2. Garnish with an expressed orange peel and serve.
3. Enjoy!

Make your next celebration unforgettable. Book your private event at The Garden & Gun Club and let us set the perfect sc...
01/17/2026

Make your next celebration unforgettable. Book your private event at The Garden & Gun Club and let us set the perfect scene.

G&G returns to during the Winter Antiques Show. Shop favorites , , , and , and enjoy daily happy hours with and . Don...
01/15/2026

G&G returns to during the Winter Antiques Show. Shop favorites , , , and , and enjoy daily happy hours with and . Don’t miss a taste of Charleston in the heart of Texas, featuring stunning design elements by , , , , and . RSVP via the link in our bio.

Address

2605 Circle 75 Pkwy, #410
Atlanta, GA
30339

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 3pm

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