Burial Beer Co. - South Slope

Burial Beer Co. - South Slope Our little dive in the alley.

Come, join us for a bite, a pint, or maybe three.Our Jackfruit Po’Boy is trying on a new fit starting today. Jackfruit, ...
04/29/2026

Come, join us for a bite, a pint, or maybe three.

Our Jackfruit Po’Boy is trying on a new fit starting today. Jackfruit, mushrooms, sesame mojo, provolone, vegan miso dijoinnaise, lettuce, tomato and pickles, wrapped up in a Leidenheimer.

The Chopped Cheese, our weekday special that just keeps coming back. Ground chuck, American cheese, grilled onions, pickles, lettuce, tomato, and of course nestled in a Leidenheimer. Weekdays only.

See y’all soon

As we plummet into the throes of spring, naturally, it’s time we bring back the Sunday music vibes.Join us for a new rif...
04/10/2026

As we plummet into the throes of spring, naturally, it’s time we bring back the Sunday music vibes.

Join us for a new riff on an old classic. Live at the Dive starts this Sunday, 4/13 from 1-4pm on the back stage in the South Slope beer garden with Tj Stacy’s Team Awesome.

See y’all then.

Come and join us on 4/14 for this stellar pop up we’ve got rolling out with THE BIRD and Asheville Private Chef It’s bee...
04/09/2026

Come and join us on 4/14 for this stellar pop up we’ve got rolling out with THE BIRD and Asheville Private Chef

It’s been a while since we’ve done pop ups here at the South Slope, and sometimes, having a little throwback is all you need to shake things up. Food will be going from 12-9 (or sellout) and will make a great pre-show experience for Dead Meadow Eulogy

Christian started working in kitchens back in 2008 experiencing family owned restaurants, cafes, and corporate kitchen settings throughout the years. He started getting serious about food in 2012 when he found himself hungering for more within his technique, passion, and skills.

Sometimes ya gotta embrace that which has beckoned you for so long. To give into the glutinous hailings from memories bu...
03/18/2026

Sometimes ya gotta embrace that which has beckoned you for so long. To give into the glutinous hailings from memories buried upon ascending into the elder years where youth is left behind.

Come and join us tomorrow, March 19th, as we re-imagine our beloved crypt for the day with a full menu flip offering our spins on some classic Italian cuisine. Tablecloths, flags, a little Sinatra, aperol spritz and 1/2 price on select bottles of to go with it. You won’t want to miss this. One night only, come indulge your taste buds with us and celebrate this killer menu our South Slope Kitchen team has dreamed up.

January may be over, and the Mardi Gras parade has ended, but hell, we like to push boundaries where we can. We’ve still...
02/16/2026

January may be over, and the Mardi Gras parade has ended, but hell, we like to push boundaries where we can.

We’ve still got a very limited amount of our best worst friends at All In NA Hazy IPA that is sure to hit your palate just right. In addition, we’ve still got a few Po’Boy’s from the weekend festivities rollin, pictured is the Creole Chicken Salad.

Come on in, grab a bite, let us know whose NA IPA takes the crown, or skip the NA’s entirely and imbibe with us. Weather is showing up this week, and so should you.

This weekend is always treasured by us. The culture, the celebrations and the absolute welcomed chaos we look forward to...
02/14/2026

This weekend is always treasured by us. The culture, the celebrations and the absolute welcomed chaos we look forward to every year.

Food specials are rolling early so everyone can have a chance to partake, even with enough time to come back for seconds. Give in a little, this weekend is about indulging.

The Jamie Hendrickson Quartet will be providing music in our beloved Crypt before and after the parade on Sunday, and is sure to bring a great time.

See y’all soon.

This week we’ve got grilled chicken tenders, sharp cheddar, lettuce, tomato, pickled onions and jalapeños, lemon-basil a...
02/03/2026

This week we’ve got grilled chicken tenders, sharp cheddar, lettuce, tomato, pickled onions and jalapeños, lemon-basil aioli on a Martin’s bun.

We’ll be slingin this Tuesday-Thursday or until sellout. Come on in and satiate your belly and your tastebuds. January is over, so come ready to imbibe.

It’s cold outside, but we’ve got the heaters cranking. So come and join us for this weeks killer sando special. We’ve go...
01/20/2026

It’s cold outside, but we’ve got the heaters cranking. So come and join us for this weeks killer sando special.

We’ve got pecan crusted fried chicken, roasted garlic aioli, smoked jalapeño slaw, hot honey on a Martin’s bun.

Also got a fresh batch of Chaosmachine, our beloved NA IPA in stock for everyone livin that dry life right now. These two make for a great combo. Running Tuesday-Thursday or until sell out. Catch y’all soon!

Riffing off of last weeks special, we’ve got an absolutely killer one this week to get y’all to the taproom for some ove...
01/13/2026

Riffing off of last weeks special, we’ve got an absolutely killer one this week to get y’all to the taproom for some overdue hangs.

Joyce Farms grilled tenders, tzatziki, pepperoncini, lettuce, tomato, onion, smoked bacon, cucumber, provolone on a Martin’s bun.

In addition to our arsenal of non-alcoholic offerings, we’ve got this beautifully quaffable NA wine spritz. Based around the traditional Glühwein but adding to he spritz element and keeping it alcohol free so it can be enjoyed by those participating in dry January, as well as the kiddos. Think mulling spices and orange peel wrapped together by a bubbly Zinfandel.

A reprieve from all things normal. Hell, if these mortal flesh suits could sustain the wear and tear of burgers and beer...
01/06/2026

A reprieve from all things normal. Hell, if these mortal flesh suits could sustain the wear and tear of burgers and beers every day, we would, but sometimes it goes a long way to branch out into other realms.

This week we have a chicken pita wrap on special. Grilled chicken, pickled onions and green beans, cucumber, spring mix, olive tapenade and tzatziki.

This will be running Tuesday-Thursday or until sellout. Come on by, pair it with one of our insanely palatable imbibe worthy adult sodas. If you know, you know.

Address

40 Collier Avenue
Asheville, NC
28801

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 11pm

Website

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