Funkytown Bangkok

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Funkytown Bangkok A creative drinking and dining experience with funky cocktails and quality food.

No. 5 on Asia’s 50 Best Bars 2026, up from No. 21 last year, when it became the first Shenzhen bar to make the list 🔥 Mo...
20/10/2026

No. 5 on Asia’s 50 Best Bars 2026, up from No. 21 last year, when it became the first Shenzhen bar to make the list 🔥

Mo Bar sits on the 79th floor of Mandarin Oriental Shenzhen and writes its menu around China’s 24 solar terms: 16 cocktails sorted by season, with acrylic pages that tell the story behind each drink. Tiger Chang leads the team. On Sunday he’s at F*nkytown with Dre Yang of for

25 October, 8PM till 11PM. Get here early.

Pony Up () sits on Shanghai’s Jinxian Road, where the night menu is drawn as a theme park map and the drinks are rides. ...
18/10/2026

Pony Up () sits on Shanghai’s Jinxian Road, where the night menu is drawn as a theme park map and the drinks are rides. 🎢 One of them is called Jurassic Gone Wrong.

No. 19 on Asia’s 50 Best Bars 2026, behind it is Dre Yang (): hotel intern at 19, five years head bartender at The Odd Couple, Diageo World Class 2023 China Speed Round champion. On Sunday he’s at our bar with Tiger Chang () of for .

25 October, 8PM till 11PM. Get here early.

Last call for the seasonals! A new menu’s on its way next month and these four are making room.Smoked Strawberry Salsa. ...
15/10/2026

Last call for the seasonals! A new menu’s on its way next month and these four are making room.

Smoked Strawberry Salsa. Buuay Kem Fizz. Jackfruit Oh-Liang. Jaew Old Fashioned. Pick your favourite and come say goodbye properly.

We can’t wait for the Bangkok Bar Show weekend with the Best of China behind our bar! Dre Yeng (Dre Yang) of Pony Up (Po...
12/10/2026

We can’t wait for the Bangkok Bar Show weekend with the Best of China behind our bar! Dre Yeng (Dre Yang) of Pony Up (PonyUp) and Tiger Chang (Tiger Chang) of Mo Bar (MO Bar Shenzhen) take over F*nkytown on Sunday 25 October, 8PM till 11PM.

A full Sukhumvit line-up the whole night for Bangkok Bar Show – book your tables early and come by!🔥

We had the best time behind the bar with our good pals from BAR NOT FOUND in Chiang Mai for their 2nd anniversary party,...
03/10/2026

We had the best time behind the bar with our good pals from BAR NOT FOUND in Chiang Mai for their 2nd anniversary party, thanks to Choeng Doi Distillery โรงกลั่นเชิงดอย. Great night serving up our signatures to an awesome crowd, celebrating a well-deserved milestone! Till next time 🔥

Funky beats every Thursday to Saturday at the main bar. Check out who’s spinning this month.Book your spots – link in bi...
01/10/2026

Funky beats every Thursday to Saturday at the main bar. Check out who’s spinning this month.

Book your spots – link in bio.
Book your spots – bit.ly/Fnkytown-Chope

What makes our Fried Chicken Sandwich so addictive? ‼️Before the chicken goes anywhere near the fryer, it sits in shio k...
28/09/2026

What makes our Fried Chicken Sandwich so addictive? ‼️Before the chicken goes anywhere near the fryer, it sits in shio koji which seasons it all the way through, keeping it juicy and flavours concentrated.

Breaded and tallow-fried; sitting on Thai basil aioli, drizzled with hot honey and buns properly smashed usual. At the bar and on delivery via Funkyburger on GRAB!

24/09/2026

What we're pouring for Negroni Week – the classic Negroni, Dulce de Flores, Red Velvet.
Only at the bar till the end of this week, 27 September! ❤️‍🔥

Dulce De Flores. Butter-washed Bulldog gin, jasmine tea Campari, blanc vermouth, cherry. Campari infused with jasmine te...
22/09/2026

Dulce De Flores. Butter-washed Bulldog gin, jasmine tea Campari, blanc vermouth, cherry. Campari infused with jasmine tea so the bitterness reads floral, then butter-wash the gin to round it out. Blanc vermouth in place of sweetness to keep it light.

Negroni Week, 21 – 27 September

A Classic Negroni. Bulldog gin, Campari, sweet vermouth. A classic, no explanation needed, that you’ll order again and again.

Negroni Week, 21 – 27 September

Red Velvet. Pu-erh-infused Wild Turkey bourbon, Campari, roselle, wild honey, citrus, egg white. The same dried roselle as the nam gra-jeab sold cold at stalls all over Thailand, here built into a sour. Pu-erh in the bourbon gives it an earthy, tannic base. Egg white carries the texture.

Negroni Week, 21 – 27 September

Negroni Week is on, and we’re pouring three limited drinks. The classic Negroni, stirred and served as it should be. Dul...
18/09/2026

Negroni Week is on, and we’re pouring three limited drinks. The classic Negroni, stirred and served as it should be. Dulce de Flores, a jasmine tea negroni that goes floral. Red Velvet, a dried roselle sour on pu-erh-infused bourbon.

Only from 21 to 27 September.

ที่อยู่

1, 39 Sukhumvit 37 Alley, Khlong Tan Nuea, Watthana
Bangkok
10110

เวลาทำการ

จันทร์ 17:00 - 00:00
อังคาร 17:00 - 00:00
พุธ 17:00 - 00:00
พฤหัสบดี 17:00 - 00:00
ศุกร์ 17:00 - 00:00
เสาร์ 17:00 - 00:00
อาทิตย์ 17:00 - 00:00

เบอร์โทรศัพท์

+66638451844

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เป็นคนแรกที่รู้ข่าว: เราจะส่งอีเมลแจ้งเมื่อ Funkytown Bangkok โพสต์ข่าวสารและโปรโมชั่น อีเมลของคุณจะไม่ถูกนำไปใช้เพื่อวัตถุประสงค์อื่น และคุณสามารถยกเลิกการรับข่าวสารได้ทุกเมื่อ

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