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จันทร์ 17:00 - 00:00 อังคาร 17:00 - 00:00 พุธ 17:00 - 00:00 พฤหัสบดี 17:00 - 00:00 ศุกร์ 17:00 - 00:00 เสาร์ 17:00 - 00:00 อาทิตย์ 17:00 - 00:00

Funkytown Bangkok

A creative drinking and dining experience with funky cocktails and quality food.

15/08/2026

Salted plum is a lot on its own. Salty, sour, sharp. The carbonation is what turns it into something you can drink all night long. Tall glass, plenty of ice, with the fizz staying crisp and cold to balance the flavours out.

Buuay Kem Fizz. On the seasonal menu for now.

12/08/2026

Bangkok to Guiyang. Three days, 30+ bars, one huge festival! F*nkytown will be at the first Guiyang International Cocktail Festival, 14 to 16 August at AYDC Warehouse organised by If you're around, come say hi! 🔥

08/08/2026

The salted plum does the heavy lifting in our Buuay Kem Fizz, so we use it two ways: pickled plum blended into the base for briny depth, and ma-peed layered on top for a fresher, fruity lift.

Choeng Doi sugarcane spirit from Chiang Dao carries it, honey pulls the salt and sour back into balance, and gentian root adds a woody, bitter edge.

06/08/2026

A fun sold out night in Hanoi, thank you for having our team Ohm and James behind the bar! Hospitality on point 🔥

05/08/2026

Thai strawberries don't taste like what you might be used to traditionally. They're tart, aromatic, not near as sugary, and that's the whole reason our seasonal Smoked Strawberry Salsa cocktail works.

We smoke fresh strawberries and turn it into a cordial with capsicum, then build it over Altos blanco infused with coriander and shallot for a herby, savoury base. Fruity, smokey, and a green peppery edge in the same sip. On the seasonal menu now.

01/08/2026

Funky beats every Thursday to Saturday at the main bar. Check out who’s spinning this month.

Book your spots – link in bio.
Book your spots – bit.ly/Fnkytown-Chope

28/07/2026

Tsukune, but not the one you know. Duck instead of chicken, minced and bound by hand, skewered and grilled over fire until the fat renders and the edges catch. Snail worked through for an earthy, mineral depth that sits right up against the richness of the duck.

Glazed in house tare as it comes off the grill. Smoky, rich, a little wild. Always available on the bar menu.

24/07/2026

Japanese scallop in a crudo tartlet, dressed with a manao-dong vinaigrette right before it hits the table so the sweetness stays front and centre. Pink pomelo doubles down on that sweetness, kaffir lime brings the fragrant citrus oils, and we keep the acid on a short leash.

Our Scallop Crudo Tart is built to sit right next to the bold flavours of our drinks.

20/07/2026

Buuay Kem is a traditional Thai-Chinese salted plum snack, made from cured and dried green plums.

Our Buuay Kem Fizz is a version of your favourite childhood snack you can sip on.

Choeng Doi sugarcane spirit from Chiang Dao, Chiang Mai, salted and pickled plum for that briny depth, ma-peed for a fruity lift, a touch of honey, and gentian root that brings a woody, bitter edge.

Briny, earthy and far too easy not to order again. New on our seasonal drink menu!

15/07/2026

Your morning O-liang, off the clock.

Thai cold brew with .bkk coffee beans for the coffee backbone, ripe jackfruit that brings subtly sweet and fruity notes, a touch of Siam earl grey, cacao kombucha with rich, bittersweet notes of dark chocolate.

Still very much coffee, definitely funkier. Jackfruit Oh Liang, new on our seasonal drink menu.

ที่อยู่

1, 39 Sukhumvit 37 Alley, Khlong Tan Nuea, Watthana
Bangkok
10110

เวลาทำการ

จันทร์	17:00 - 00:00
อังคาร	17:00 - 00:00
พุธ	17:00 - 00:00
พฤหัสบดี	17:00 - 00:00
ศุกร์	17:00 - 00:00
เสาร์	17:00 - 00:00
อาทิตย์	17:00 - 00:00