เปิดทำการกี่โมง?

จันทร์ 17:00 - 00:00 อังคาร 17:00 - 00:00 พุธ 17:00 - 00:00 พฤหัสบดี 17:00 - 00:00 ศุกร์ 17:00 - 00:00 เสาร์ 17:00 - 00:00 อาทิตย์ 17:00 - 00:00

Funkytown Bangkok

A creative drinking and dining experience with funky cocktails and quality food.

12/03/2026

Plai our Senior Bartender’s favourite cocktail at Funkytown right now. Swipe to build Som Choon, our Bitter Orange Fizz with us! ☀️

04/03/2026

Funky beats every Thursday to Saturday at the main bar. Check out who’s spinning this month.

Book your spots – bit.ly/Fnkytown-Chope

02/03/2026

Sip on Luk Nhai while it's still here 🌺

Thai purple plum and roselle are the stars of this seasonal cocktail, finished with a spritz of ylang ylang that’s sweet, floral and slightly spicy.

26/02/2026

Little hits from the bar turned into something you can pin and take home!

🌶️ Tom Yum Highball
🍔 F*nky Smash Burger
🕺🏻 A piece of F*nkytown to take home

Grab one at the bar from our merch shelves and keep a bit of F*nkytown with you.

23/02/2026

Our pain au matcha cocktail is built like the pastry it’s inspired by. Sourdough croissant off-cuts from our sister café downstairs, sousvide with maple syrup, blended with coconut water into a toasty croissant orgeat. Paired with brown butter fat-washed rum, shaken with matcha and Ruby port, then emulsified with egg yolk for a light, airy richness.

Finished with a crunchy pastry twirl made from bakery off-cuts. It’s been a long-serving favourite since we opened our doors. Sip it, dunk it, enjoy it — while it’s still around!

19/02/2026

Are you really at Funkytown if the fries aren’t pickled?

Russet potatoes baked on a salt bed, cut, frozen, then fried to order in tallow for that proper crunch. Finished with our house-made dehydrated pickle powder and a hit of chicken salt. Dip into our loaded sauce and try really hard not to order another round.

bit.ly/Fnkytown-Chope

16/02/2026

The team’s been experimenting with black sticky rice sato. Soak, steam, dry, then grill the rice over charcoal to get that smoky edge and crispy bite. Packed tight with local yeast and left to do its thing for a couple of weeks. Still experimenting, still fermenting but we’re liking where this is heading!

12/02/2026

New menu, new feel, same Funkytown attitude 🕺🏻

Textures, colours, and details that set the mood before the first sip even lands.

08/02/2026

Our take on Satay in a glass. Coconut rum fat-washed with smoked bacon fat, then infused with satay spices, peanut, and turmeric for a rich, smoky base. Finished with vinegar, Japanese cucumber, shallot, salt, and a hit of fizz to keep it bright and easy.

Savoury, smoky, slightly tangy — built for sipping!

31/01/2026

We’re always excited to get our hands on fresh som saa. Bitter Orange Fizz made with Anong Thai gin, ginger flower, som saa, longan, and a light jasmine perfume. Bright, fragrant, and dangerously refreshing - one on our seasonal menu.

Book a table: bit.ly/Fnkytown-Chope

17/01/2026

We lost count of how many times you’ve asked for our tees — and now you can finally take them home!

Funky Tees, now available in Reggae and Geranium.

ที่อยู่

1, 39 Sukhumvit 37 Alley, Khlong Tan Nuea, Watthana
Bangkok
10110

เวลาทำการ

จันทร์	17:00 - 00:00
อังคาร	17:00 - 00:00
พุธ	17:00 - 00:00
พฤหัสบดี	17:00 - 00:00
ศุกร์	17:00 - 00:00
เสาร์	17:00 - 00:00
อาทิตย์	17:00 - 00:00