Pekoe & Imp

Pekoe & Imp Tea Workshops • Pop Up Tea Cafe• Pop Up Tea Bar• Pop Up Tea Booth• Online Store • Singapore-based. Also on Instagram Till 2015, people!

Talk to us at: [email protected]

ＨＩＫＡＲＵ　光るARTaro Lamp Show & Moriawase MarketCurated by .laboＣＯＬＤ　ＴＥＡＳ　ＰＯＰ　ＵＰ Our day out this Labour Day will feature 2 ...
29/04/2026

ＨＩＫＡＲＵ　光る
ARTaro Lamp Show & Moriawase Market
Curated by .labo

ＣＯＬＤ　ＴＥＡＳ　ＰＯＰ　ＵＰ
Our day out this Labour Day will feature 2 kombuchas and 2 cold brew teas, but the main stars of the day are the hand-painted ARTaro lamps drawn by 10 different local artists, the proceeds go to a charity cause of their choice, and some artlamps are available for preorder!

ＳＯＭＥＤＡＹ，　ＳＯＯＮ
The merry plumes of the lamp in #1 and #2 by , are her interpretations of the moods of the sky, of raindrops, clouds and light hues, where she aims to encapsulate a child-like, hopeful and caring heart inmidst of chaos brewing and bubbling in the world 🌈

We think the mood matches the vibes of the Awa Bancha Kombucha lovingly brewed by ,with cheerful notes of pineapples and gentle flavours of pears and Chrysanthemums.

ＡＴ　ＴＨＥ　ＰＡＲＫ
The happiest scenes on the artlamps are definitely captured by in #3 and #4, drawing the life of a blessed little doggie pal, his day at the park filled with flowers, birds, tail-wagging and sticks 🐾

The drink that comes to mind is the lively apple flavours of the Honey Orchid Dancong Hongcha kombucha concocted by ! Each sip brings happiness!

Check out these lamps and others this Friday, and taste the cold brew teas and kombuchas prepared by 4 of our favourite cafes in town ⭐️

📅 1 May Friday
⏰️10am to 6pm
🏠Prosper House
101 Lor 23 Geylang
#04-01

📸

ＨＩＫＡＲＵ　光るARTaro Lamp Show & Moriawase MarketCurated by the folks at .laboＣＯＬＤ　ＴＥＡＳ　ＰＯＰ　ＵＰ Our day out this Labour Day wi...
28/04/2026

ＨＩＫＡＲＵ　光る
ARTaro Lamp Show & Moriawase Market
Curated by the folks at .labo

ＣＯＬＤ　ＴＥＡＳ　ＰＯＰ　ＵＰ
Our day out this Labour Day will be illuminated by hand-painted ARTaro lamps drawn by 10 different local artists, the proceeds go to a charity cause of their choice, and some artlamps are available for preorder!

ＴＨＡＴ　ＷＩＮＤＯＷ　ＯＦ　ＹＯＵＲＳ
The name of this artlamp painted by , which we learnt that she drew the peace she feels at night, gazing at the faint outlines of the sea of trees and mountains from the said window. We are especially touched by the interior of the lamp, reminds us of a star-dotted sky🌟

We imagine drinking 's Cold Brew Samidori Wakocha while contemplating the view, with the smooth soothing longan notes. And sipping on .teabar 's Cold Brew Gopaldhara Moonlight, with the citrus honey notes, as if soaking in the moon beams.

Come behold this lamp and others this Friday, and taste the cold brew teas and kombuchas concocted by 4 of our favourite cafes in town ⭐️

📅 1 May Friday
⏰️10am to 6pm
🏠Prosper House
101 Lor 23 Geylang
#04-01

We love them cold, especially with the current scorching weather! We especially love these 4 meticulously brewed teas by...
27/04/2026

We love them cold, especially with the current scorching weather! We especially love these 4 meticulously brewed teas by our cafe friends, crafty hands and minds who just have a knack for bringing out the best flavours from the leaves into these cold-brew teas and kombuchas!

Join us at .labo this May day to taste these special brews for sale:

- Awa Bancha Kombucha
- Cold Brew Samidori Wakocha
- Honey Orchid Danckng Hongcha Kombuchateabar - Cold Brew Darjeeling Gopaldhara Moonlight

This event, Hikaru 光る, aims to show case handpainted ARTaro by creative soulful friends of Issho Labo. Do come by to sip teas, admire the lamps and browse the handmade candles, jewelry, illustration and crafts by the other thoughtful arty vendors there💚

Snapshots of the geeky tea brewing fun at a recent corporate workshop with a bunch of caffeine-loving participants! The ...
13/02/2026

Snapshots of the geeky tea brewing fun at a recent corporate workshop with a bunch of caffeine-loving participants!

The favourite teas this day were the Wudong Honey Orchid Dancong and the Nepali Ogranic Himalayan Golden Tips!Liu Baos and Raw Puers received the least love, we think these teas just need more time to get acquainted with!

📸 by assistant instructor and tea photographer .aw .

As the days get warmer, the green teas and shiboridashis are making a reappearance! We took out the Koshun Sencha for af...
12/02/2026

As the days get warmer, the green teas and shiboridashis are making a reappearance! We took out the Koshun Sencha for afternoon tea drinking, a rare hybrid from Shizuoka that we love for its umami notes that is less seaweed-like and more complex.

We like it brewed with lower temperatures of about 75 degrees celcius, and brewing with a shiboridashi brings down the temperature further!
We find the flavours sweeter this way, with hints of seaweed, roasted sesame and sweet rice, ending with a tinge of floral astringency.

The Shizuoka Koshun Sencha ailable in our webstore for folks who are curious!

Teaware ensemble:
Shiboridashi - made in Arita by Japanese lifestyle brand Sゝゝ .
Ladle-inspired katakuchi -Taiwanese potter Meizi .
Teacup - Polish potter
🍵

We had such a magical session at 's Maker's and Meaning themed Christmas Pop-Up, brewing for and chatting with everyone...
30/12/2025

We had such a magical session at 's Maker's and Meaning themed Christmas Pop-Up, brewing for and chatting with everyone, guests and fellow makers alike!

Through these new friends, we learnt from:

about Lebanese Olive Oil and the political plight of the Lebanese people

about how reflective iournaling can help with better self expression

about how aura readings can be so indepth and insightful, and the guidance they can provide

about the fragrance can unlock new core memories, and sometimes forgotten ones too

about their simple pleasures of serving the neighbourhood community

Thank you so much for having us !

And thank you for such lovely memories captured 📸 , by Stephanie Lee of .co ❤️

Reviewing memories from Maker's Market at factory from the first weekend of December! We always enjoy the conversations...
30/12/2025

Reviewing memories from Maker's Market at factory from the first weekend of December! We always enjoy the conversations at pop- ups, and meeting new and familiar tea friends in the process! To more fun tea conversations in 2026!

📸 from team with thanks!

On a rainy grey day, we found time to ponder over 𝕥𝕨𝕠 𝕁𝕒𝕡𝕒𝕟𝕖𝕤𝕖 𝕎𝕒𝕜𝕠𝕔𝕙𝕒𝕤 with contrasting personalities! The 𝕄𝕚𝕪𝕒𝕫𝕒𝕜𝕚 𝔹𝕖𝕟...
17/12/2025

On a rainy grey day, we found time to ponder over 𝕥𝕨𝕠 𝕁𝕒𝕡𝕒𝕟𝕖𝕤𝕖 𝕎𝕒𝕜𝕠𝕔𝕙𝕒𝕤 with contrasting personalities! The 𝕄𝕚𝕪𝕒𝕫𝕒𝕜𝕚 𝔹𝕖𝕟𝕚𝕗𝕦𝕦𝕜𝕚 has Indian genes, with assamica and darjeeling sinensis parents, the 𝕎𝕒𝕫𝕦𝕜𝕒 𝕊𝕒𝕞𝕚𝕕𝕠𝕣𝕚 is as Japanese as it can be, originating from indigenous bushes from Kyoto! Their Indian and Japanese roots are reflected in their flavours: the Benifuuki floral, muscatel and flamboyant, the Samidori more reserved, slightly savory when over-steeped but delivers apple and dried longan sweetness when brewed gently!

They are both available on our webstore. But in case you are interested to taste the cold-brewed Benifuuki, version really brings out the best flavours out of these leaves ♥️

Brewing ensemble:
Gaiwans by Japanese potter and Polish potter Aneta Zatyka
Teacups and saucer by Taiwanese potter Li Cunren
Black katakuchi by Taiwanese potter Meizi
Planter by Singaporean potter Janice Chan .ceramic

What better time to brew some Almond Dancong Hongcha than on a rainy grey afternoon! Usually made into a oolong, this de...
14/12/2025

What better time to brew some Almond Dancong Hongcha than on a rainy grey afternoon! Usually made into a oolong, this delicate Hongcha has a smooth mellow sweetness with hints of the Chinese Almond 杏仁! This batch is harvested from approximately 1000masl from Qing Ma Yuan Village in Phoenix Mountains in Guangdong - it has sure came a long way from the mountains!

Available on our webstore!

Brewed with:
Teapot by Taiwanese potter Zhang Yong Sheng 张永昇
Katakuchi by Taiwanese potter Meizi 美子
Cup bu Polish potter
Plant gifted by our Singaporean potter friend .ceramic

Say Konnichiwa to the set of 8 Japanese teas, curated into a brown box complete with a reusable linen teabag, for your t...
07/12/2025

Say Konnichiwa to the set of 8 Japanese teas, curated into a brown box complete with a reusable linen teabag, for your tea exploration pleasure!

Included in the brood are rare cultivars such as Koshun and Minami-sayaka - the standard Yabukita cultivar makes up 95% of teas in Japan, and we want something different!

Compare two types of wakocha (Japanese Black Teas) made from two cultivars of contrasting genetic heritage, Samidori with Japanese roots and Izumi of Indian parentage, with wildly different personalities!

Also included is the fermented folk tea Awa Bancha and its kukicha counterpart, made from the wild-grown uncategorized Zairai cultivar!

Available on our webstore under Tea Tasting Sets!

The Christmas mood is upon us, especially with Fossa Makers Market happening this weekend! Come join us and a bunch of o...
01/12/2025

The Christmas mood is upon us, especially with Fossa Makers Market happening this weekend! Come join us and a bunch of our food & craft friends, to start stocking up on gifts for your friends (and yourselves)!

It's the perfect opportunity to come taste our teas and chat with us to find out more about serious teas - it will be light-hearted and fun!

We have more fun craft friends at the party this Saturday!

- sample their selections of chocolate bars and foods
- taste their meticulous curation of sakes and craft canned seafoods
- bakes and cakes! Please preorder to avoid disappointment!
- with homemade jams
- with coffee beans and canned artisanal coffee, grab some coffee and chocolate from their coffee bar
- for some fizzy fermented tea fix
- for their beautifully printed design stationery
- artisanal cheese just in time for Christmas

Be there or be square 🦄

Because we love tea and cakes, when our baker friend Ethel from conceptualised the passionfruit chocolate cake infused ...
04/11/2025

Because we love tea and cakes, when our baker friend Ethel from conceptualised the passionfruit chocolate cake infused with Drifting Snowflakes Jasmine Green, we jumped with joy! She pumped some tea into the passionfruit curd and the chocolate mousse, and the fragrance drifts into the nose as an aftertaste on the first mouthfuls!

We paired the cake with the honey citrus flavours of the Gopaldhara Bai Mu Dan, second flush harvest from this year! We wanted a gentle fragrant tea to accompany the complex chocolate base + passionfruit acidity + jasmine nose of Ethel's cake♥️

Teapot and Katakuchi byTaiwanese potter Meizi
Teacup by Japanese potter

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